Pre Cut Corn with Guajillo Tortillas for Frying 1kg

Pre-Cut Corn - Guajillo Tortillas for Frying

Known as tlaxcalli in ancient times. it has been a staple food in ancient Mexico since 3.500 years ago. Tortillas are still a must in almost every Mexican family meal. 

The nixtamalization process that tortillas go through significantly enriches the nutritional value of maíze as a source of vitamins, minerals (calcium) and protein. These precut tortillas have been blended with guajillo to give a subtle spicy flavour and colour. 

How to use them: They can be fried to make tortilla chips to prepare chilaquiles with sauce or just to be dipped in cheese, guacamole or a sauce of your preference. 

How to warm them: You can use these tortillas when you want to make tortilla chips by frying them or on the hob (healthier option). 

Storage: Store in a cool, dry place. 

Once opened, keep refrigerated in a sealed container for up to 3 days.