Chile Guajillo kg.

Description:

Guajillo chilies, a staple in Mexican cuisine, are dried, medium-sized peppers renowned for their rich flavor and moderate heat. With a deep red color and a smooth, shiny skin, these chilies are often characterized by a mild sweetness, imparting a complex and smoky taste to dishes.

Characteristics:

• Appearance: Guajillo chilies are typically medium to large in size, ranging from 4 to 6 inches in length. They have a smooth, bright red skin, and when dried, their texture becomes somewhat leathery.

• Flavor Profile: Known for their unique combination of flavors, guajillo chilies offer a mild to moderate heat level. They are prized for their slightly sweet, fruity undertones, along with earthy and smoky notes.

• Scoville Heat Units (SHU): Guajillo chilies fall in the range of 2,500 to 5,000 SHU, making them milder compared to some other chili varieties. This makes them accessible to a broader range of palates.

• Aroma: When crushed or ground, guajillo chilies release a pungent, sweet, and smoky aroma that adds depth to culinary creations.

Uses:

• Sauces and Salsas: Guajillo chilies are frequently used to make flavorful sauces and salsas. They can be rehydrated, blended, and combined with other ingredients to create a versatile base for various dishes.

• Stews and Soups: These chilies can be incorporated into stews and soups to add both color and a subtle, smoky heat. They complement the flavors of meats, beans, and vegetables.

• Marinades: Guajillo chilies work well in marinades for meats, providing a delightful balance of heat and sweetness. The marinade enhances the taste and tenderness of grilled or roasted dishes.

• Tamales and Enchiladas: In Mexican cuisine, guajillo chilies are a common ingredient in the preparation of tamales and enchiladas. They contribute to the distinctive taste of the sauces used in these traditional dishes.

• Dry Rubs: Ground guajillo chilies are often part of dry rubs for meats, adding a layer of flavor that can be intensified during grilling or roasting.

• Vegetarian and Vegan Dishes: Guajillo chilies are versatile enough to be used in vegetarian and vegan recipes, enhancing the flavors of plant-based dishes without overpowering them.
• Storage:

Keep in a cool, dry place.

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