Las Catrinas Chile Habanero Whole 30g. 

Best before: 31/01/2026

Description:

Enjoy the fiery and fruity flavor of La Catrinas' Chile Habanero Enteros, in a 30g package. Known as a king among chiles, the habanero stands out for its intensity and fruity note. One of the spiciest peppers in the world, it provides a notable heat that dissipates quickly, ideal for creating flavorful sauces.

Characteristics:

• Appearance: Dry habanero chilies are small and typically have a conical shape with wrinkles on the skin. Their color can range from bright orange to deep red, indicating their maturity. The skin has a wrinkled and dry texture.

• Flavor and Heat: These chilies are renowned for their fruity, slightly citrusy, and sweet flavor followed by intense heat. On the Scoville scale, which measures the heat of peppers, habaneros typically range between 100,000 and 350,000 Scoville Heat Units (SHU), making them one of the spiciest peppers in the world.

• Aroma: Dry habanero chilies emit an intense and spicy aroma with fruity notes, contributing to their uniqueness in the kitchen.

• Versatility: Despite their high level of heat, dry habaneros are versatile and can be used sparingly to add flavor and heat to a variety of dishes.

• Texture and Preservation: The texture of dry habaneros is firm and brittle. When dried, the flavor and heat intensity increase, allowing for prolonged storage without losing their qualities.

Suggested Uses:

• Spicy Sauces: Dry habaneros are an essential ingredient in the preparation of spicy sauces. They can be blended with other ingredients to create homemade sauces that add a touch of heat and complexity to dishes such as tacos, enchiladas, and stews.

• Dressings and Marinades: The intensity of dry habanero fits well in dressings and marinades, enhancing the flavor of meats, poultry, or seafood. Their fruity touch can balance out more intense flavors.

• Caribbean and Mexican Cuisine: In Caribbean and Mexican cuisine, dry habaneros are a vital component in traditional dishes. They are used in moles, stews, and ceviches, adding a spicy and vibrant flavor.

• Preserves and Seasonings: Dry habaneros are sometimes used in the preparation of preserves, condiments, and chili powders, providing a spicy and flavorful option to enhance different foods.
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  Storage:

Store in a cool and dry place. It is advisable to use gloves when handling these peppers.

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