Tuna Fish Pie Recipe
1/2 chopped onion
2 garlic cloves, chopped
1 tomato, chopped
1 cup chopped peppers (green, yellow, red)
1/4 cup chopped olives
1 tomato pulp (25g)
1/4 cup chopped Jalapeño peppers
400g tuna fish (can)
2 packets of puff pastry (230g each)
Cook the onion for 2 minutes, add garlic and fresh peppers and cook for 5 minutes at medium temperature.
Add the chopped tomatoes and cook for 2 more minutes. Add the tomato pulp and cook for 3 minutes.
Add tuna, olives and Chiles Jalapeños, reserve and let cool.
Preheat the oven to 180c
Place one of the puff pastries in a pie mold, add the tuna fish filling and cover with the other puff pastry (press all around to fix the dough). Varnish with egg yolk, cut a small cross in the center of the pie and bake for 35 minutes or until golden brown.
Server with lettuce and tomato salad.