Tamales de Porco con Salsa Verde – Pack 3 Unidades - La Reina de las Tortillas

Tamales de Cerdo con Salsa Verde – Pack 3 Unidades

Best before: 11/02/2026

Spice up your table with our Tamales de Cerdo con Salsa Verde—3 tender pork tamales in tangy tomatillo-chile verde sauce, wrapped in banana leaves and oven-baked. Made with nixtamal corn masa, gluten-free, 7-month shelf life—steam and indulge!

Ingredients: Corn masa (corn, corn flour, antioxidants [E330, E300]), acidity regulator (E526) and thickeners (E466, E412, E415), chicken broth (25%) [water, pork lard (antioxidant BHA (E320))], sunflower oil, baking powder (leavening agents [E450i, E500ii], rice flour), pork meat (17%), green sauce (7%) [tomatillo, jalapeño pepper, coriander, chile de árbol, acidity regulator (E334) and garlic].

Nutritional info (per 100g): Valor energético / Energy: 767 kJ / 184 kcal, Grasas / Gorduras / Fat: 11 g, de las cuales ácidos grasos / dos quais saturados / of which saturated: 4.1 g, Hidratos de carbono / Carbohidratos / Carbohydrates: 15 g, de los cuales azúcares / dos quais açúcares / of which sugars: 2.6 g, Proteínas / Protein: 7.2 g, Sal / Salt: 1.2 g

Allergens: May contain traces of soy, milk, tree nuts, and sesame.

Heating Instructions:

Microwave: Remove the cardboard sleeve and pierce the plastic 3 or 4 times with a fork. Heat at full power for 3 to 4 minutes. Remove the plastic and the banana leaf (it is not edible). CAUTION: Be careful when removing the plastic and the tray — they may be very hot. Now they’re ready to enjoy!

If you're heating just one tamal, place it on a plate with the banana leaf intact and heat on high for 1 to 2 minutes. You can also steam them or warm them in a pan until the banana leaf is very hot.

**Note: Wrapped in siliconized paper and banana leaf — not edible.

Storage:

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.