Red Mole Doña Maria, 235g
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Description
Traditional Mexican Red Mole – Rich, Authentic & Full of Historic Flavor
If you love deep, complex flavours with centuries of tradition, Doña María Red Mole 235g is an authentic Mexican culinary experience. This iconic Mexican mole sauce combines chili peppers, cocoa, peanuts, sesame seeds, and traditional spices into a rich, mildly spicy, slightly sweet sauce designed to be savoured slowly.
The word “mole” comes from the Nahuatl word molli, meaning “mixture” or “sauce,” and it remains one of the most celebrated dishes in Mexican gastronomy. Upon opening the jar, the aroma immediately reveals its incredible complexity with notes of cocoa, cinnamon, chili peppers, epazote, and subtle hints of avocado leaves.
If you are looking to buy Doña María Red Mole online in Portugal, this traditional Mexican sauce offers an authentic and unforgettable taste of Mexico directly in your kitchen.
Explore more authentic ingredients in our collection of Mexican Food Products and discover the rich traditions of Mexican cuisine.
What is Mexican Mole?
Mole is one of the most iconic sauces in Mexican gastronomy and represents centuries of culinary tradition. Unlike regular sauces, Mexican mole is known for its extraordinary depth of flavour and balanced combination of sweet, spicy, earthy, and savory notes.
Mexican Red Mole Doña María is prepared using traditional ingredients such as chili peppers, cocoa, sesame seeds, peanuts, and spices to create a rich and authentic Mexican sauce.
Why people love mole:
●Rich and complex flavour
●Mildly spicy and slightly sweet
●Traditional Mexican recipe
●Perfect for comforting dishes
●Authentic taste of Mexican cuisine
Looking for more authentic Mexican sauces? Explore our collection of Mexican Sauces & Moles.
How to Use Doña María Red Mole
Doña María Red Mole is easy to prepare and perfect for traditional Mexican recipes.
Perfect for:
●Chicken with mole
●Roasted vegetables
●Enchiladas
●Rice dishes
●Vegetarian recipes
●Traditional Mexican meals
Serving Tip
Warm the mole gently in a saucepan and gradually add chicken stock to create a rich and creamy sauce. Serve over chicken, vegetables, or enchiladas for an authentic Mexican dining experience.
Quick Recipe – Easy Chicken with Mole
Traditional Mexican Chicken with Mole
Ingredients:
●Doña María Red Mole
●Chicken breast or thighs
●Chicken stock
●Mexican rice
●Tortillas
Preparation:
- Cook or grill the chicken.
- Warm the mole paste in a saucepan.
- Gradually add chicken stock while stirring until smooth and creamy.
- Pour the sauce over the chicken.
- Serve with rice and warm tortillas.
Result: a rich, authentic, and deeply flavorful Mexican dish full of tradition and comfort.
Storage & Trust
●Store in a cool, dry place
●Refrigerate after opening
●If already mixed with stock, store in an airtight container
●Consume within 3 days after preparation
●Fast shipping in Portugal (24–48h)
Frequently Asked Questions
What does Mexican mole taste like?
Mexican mole has a rich, complex flavor that combines chili peppers, cocoa, spices, nuts, and sesame seeds. It is mildly spicy with slightly sweet and earthy notes.
How do you prepare Doña María Red Mole?
Doña María Red Mole is prepared by gently warming the paste and gradually mixing it with chicken stock or water until smooth and creamy.
What dishes can you make with red mole sauce?
Red mole is commonly served with chicken, enchiladas, rice, vegetables, and traditional Mexican dishes.
Where can I buy Doña María Red Mole online in Portugal?
You can buy authentic Doña María Red Mole online directly from By Lau Pereira, your destination for traditional Mexican products in Portugal.
What is the difference between Red Mole, Mole Verde, and Pipián?
Red Mole has a deeper cocoa and chili flavor, while Doña María Mole Verde 235g offers a fresher herb-based profile, and Doña María Pipián 235g is known for its nutty and seed-rich flavor.