La Costeña Huitlacoche (Mexican Corn Truffle) 380 g
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Description
Traditional Mexican Huitlacoche, ready to bring the true taste of Mexico to your table.
La Costeña Huitlacoche 380g brings one of the most iconic ingredients of Mexican cuisine to your kitchen in a convenient ready-to-use format, prepared according to traditional Mexican recipes. Known as the Mexican CornTruffle, it combines the rich, earthy flavour of huitlacoche with jalapeño peppers, adding a delicate touch of freshness and mild heat that makes it even more versatile in the kitchen.
A favourite in quesadillas, tacos, enchiladas, soups and many other traditional dishes, it offers a perfectly balanced combination of flavours, making it easy to prepare authentic Mexican recipes at home.
If you're looking for Huitlacoche in Portugal, discover one of Mexico's greatest culinary treasures and bring generations of authentic flavour to your table.
Mexican food lovers appreciate La Costeña Huitlacoche for its distinctive umami flavour and versatility in traditional recipes. It has also become increasingly popular among adventurous home cooks looking to discover authentic Mexican ingredients in Portugal.
What is Huitlacoche?
Huitlacoche (Ustilago maydis) is a naturally occurring fungus that grows on corn kernels and is considered one of the greatest delicacies of Mexican cuisine. While it is often regarded as an agricultural disease in many countries, in Mexico it has been carefully harvested and enjoyed for centuries for its remarkable flavour.
In this La Costeña version, the Huitlacoche is prepared with jalapeños, creating a traditional combination that adds a fresh, mildly spicy touch while preserving the ingredient's rich, earthy and naturally intense flavour.
Benefits
- Authentic Mexican Huitlacoche
- Prepared with jalapeños
- Rich, earthy flavour with exceptional umami
- Mild touch of heat
- Ready to use
- Perfect for quesadillas, tacos and enchiladas
- Traditional ingredient of Mexican cuisine
- Produced by the renowned La Costeña brand
How to Use Huitlacoche
La Costeña Huitlacoche is fully prepared and ready to use straight from the can.
Perfect for:
- Quesadillas
- Tacos
- Tamales
- Soups
- Stews
- Enchiladas
- Creamy pasta sauces
- Gourmet Mexican recipes
Traditional Recipe – Huitlacoche Quesadillas with Cheese and Epazote
Ingredients
- 4 Mexican Yellow Corn Tortillas
- 1 can of La Costeña Huitlacoche (380g)
- 200g melting cheese (Oaxaca, Mozzarella or Edam)
- 1 tablespoon butter or olive oil
- 1 tablespoon finely chopped white onion
- ½ teaspoon Dried Epazote (optional, but traditional)
- Mexican Salsa Verde, for serving (optional)
Preparation
- Heat the butter or olive oil in a frying pan and gently sauté the onion.
- Add the Huitlacoche and cook for about 3 minutes.
- Sprinkle in the Dried Epazote and stir gently to release its distinctive aroma.
- Warm a Mexican Yellow Corn Tortilla, then add the cheese and Huitlacoche filling.
- Fold the tortilla in half and cook for 2–3 minutes on each side, until the cheese has melted and the tortilla is lightly golden.
- Serve immediately with Mexican Salsa Verde, if desired.
Result
One of Mexico's most traditional quesadillas, where the deep, earthy flavour of Huitlacoche blends perfectly with melted cheese, the distinctive aroma of Epazote and authentic Mexican Corn Tortillas. Simple, authentic and considered by many to be one of the finest specialities of Mexican cuisine.
A Culinary Treasure of Mexico
Huitlacoche has been part of Mexican gastronomy for centuries and is considered one of the country's most distinctive delicacies. Although it naturally grows on corn, it is highly prized for its complex earthy flavour, often compared to gourmet mushrooms or black truffles.
Today, La Costeña makes this authentic ingredient accessible to home cooks around the world, allowing everyone to experience traditional Mexican cuisine without complicated preparation.
If you're looking to expand your pantry with authentic ingredients, discover our collection of Mexican Beans & Vegetables or browse our complete range of Mexican Food Products for even more traditional flavours from Mexico.
Storage & Trust
- Store in a cool, dry place.
- Refrigerate after opening and consume within a few days.
- Keep the container tightly sealed after opening.
Frequently Asked Questions
What is Huitlacoche?
Huitlacoche is a naturally occurring corn fungus traditionally enjoyed in Mexican cuisine. Often called the "Mexican Truffle," it has a rich, earthy, mushroom-like flavour.
What does Huitlacoche taste like?
It has a unique savoury flavour with earthy, smoky, and slightly sweet notes, often compared to mushrooms and black truffles.
How do I use canned Huitlacoche?
La Costeña Huitlacoche is ready to use. Simply heat and add it to quesadillas, tacos, tamales, soups, enchiladas, or pasta dishes.
What ingredients pair well with Huitlacoche?
Huitlacoche pairs beautifully with cheese, corn tortillas, cream, onions, garlic, fresh herbs, mushrooms, and La Costeña Whole Black Beans for authentic Mexican recipes.
Why Do So Many Chefs Look for Cuitlacoche?
Because it offers a unique flavour profile that is difficult to find in any other ingredient. Its rich umami, delicate texture and earthy notes make it ideal for both traditional Mexican recipes and contemporary fine dining creations.
Where can I buy Huitlacoche online in Portugal?
You can buy Huitlacoche online in Portugal from By Lau Pereira, your destination for authentic Mexican Food Products, premium Mexican ingredients, canned vegetables, beans, sauces, and specialty imports.
