Blue Corn Tortilla Chips for Frying 1kg | Guanajuato

Best before: 28/02/2026

Experience authentic Mexican flavour with Guanajuato Blue Corn Chips! Made from premium blue corn, they deliver vibrant color and a naturally nutty, slightly sweet taste. Perfect for frying or baking, they stay crisp while adding a rich, traditional touch to your Mexican recipes.

Serving Tips – Guanajuato Blue Corn Chips

Fry or bake until golden. Serve with guacamole, salsa, cheese, or use as a base for chilaquiles.

Ingredients

Blue corn (62%), water, salt, additives: citric acid (E330), propionic acid (E280), sorbic acid (E200).

Allergens

Gluten-free. No allergens.

Suitable for

Vegetarians. GMO-free.

Nutritional Information (per 100g)

206 kcal • Fat: 2 g (Saturates: 0 g) • Carbohydrates: 43 g (Sugars: 0 g) • Fiber: 4 g • Protein: 5 g • Salt: 0.2 g • Minerals: 120 mg

Storage

Keep in a cool, dry place.