Pre Cut Blue Corn Tortilla for Frying 1kg


Pre-Cut Blue Corn Tortillas for Frying

Known as tlaxcalli in ancient times, it has been a staple food in ancient Mexico since 3.500 years ago. Tortillas are still a must in almost every Mexican family meal, dipped in sauces or to make chilaquiles or use as topos with guacamole. 

The nixtamalization process that tortillas go through significantly enriches the nutritional value of maíze as a source of vitamins, minerals (calcium) and protein. 

How to warm them: You can use these tortillas when you want to make tortilla chips by frying them or on the hob (healthier option). 

Storage: Store in a cool, dry place. Once opened, keep refrigerated in a sealed container for up to 3 days.




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