Pre-Cut Blue Corn Tortillas for Frying

• Best before: 28/02/2026

Description:

Introducing Tortillas Guanajuato's Blue Corn Pre-Cut Tortillas, a culinary delight crafted to elevate your dining experience. Sourced from the finest blue corn varieties, these tortillas boast a distinct and vibrant hue that not only captures the eye but also reflects the rich cultural heritage of Guanajuato, Mexico.

Carefully prepared with a meticulous blend of traditional techniques and modern innovation, Tortillas Guanajuato ensures that each pre-cut tortilla maintains the authentic flavors and textures that have made blue corn a beloved staple in Mexican cuisine. The unique process used in crafting these tortillas preserves the natural essence of blue corn, delivering a delightful nutty flavor with a hint of sweetness that sets them apart from the ordinary.

Characteristics:

• Time-Saving: Pre-cut fresh tortillas eliminate the need for manual cutting, saving you valuable time in the kitchen. You can quickly move from preparation to cooking, making the overall cooking process more efficient.

• Convenience for Snacking: When you're in the mood for a quick snack like tortilla chips, having pre-cut tortillas means you can effortlessly pop them into the oven or air fryer for a speedy and satisfying treat.

• Freshness and Quality: Pre-cut fresh tortillas ensures that the taste and texture of your final dishes are much better better than any tortilla chips you can buy in the supermarket

• Accessible for All Skill Levels: Whether you're a seasoned chef or a novice in the kitchen, pre-cut fresh tortillas provide an accessible option for anyone to create flavorful dishes with ease.

Suggested uses:

• Homemade Tortilla Chips: Heat oil in a pan or deep fryer to around 350°F (175°C). Fry the pre-cut tortilla pieces until they turn golden brown and crispy. Remove them from the oil and sprinkle with salt or your favorite seasoning. Serve with salsa, guacamole, or your favorite dip.

• Chilaquiles: Cut the pre-cut tortillas into smaller pieces if needed. Fry the tortilla pieces until they are crispy. In a separate pan, simmer a red or green salsa. Add the fried tortilla pieces to the salsa, tossing until they are well-coated. Top with crumbled queso fresco, sour cream, and chopped cilantro.

• Fry or bake the pre-cut tortillas and eat them with guacamole, melted cheese, homemade salsa or with whatever you can imagine

Storage:

Store in a cool, dry place.

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