Blue Corn Tortilla Chips for Frying 1kg | Guanajuato
Best before: 28/02/2026
Experience authentic Mexican flavour with Guanajuato Blue Corn Chips! Made from premium blue corn, they deliver vibrant color and a naturally nutty, slightly sweet taste. Perfect for frying or baking, they stay crisp while adding a rich, traditional touch to your Mexican recipes.
Serving Tips – Guanajuato Blue Corn Chips
Fry or bake until golden. Serve with guacamole, salsa, cheese, or use as a base for chilaquiles.
Ingredients
Blue corn (62%), water, salt, additives: citric acid (E330), propionic acid (E280), sorbic acid (E200).
Allergens
Gluten-free. No allergens.
Suitable for
Vegetarians. GMO-free.
Nutritional Information (per 100g)
206 kcal • Fat: 2 g (Saturates: 0 g) • Carbohydrates: 43 g (Sugars: 0 g) • Fiber: 4 g • Protein: 5 g • Salt: 0.2 g • Minerals: 120 mg
Storage
Keep in a cool, dry place.
