Guanajuato – Yellow Corn Chips 2.5 kg

Best before: 28/04/2026

Enjoy authentic Mexican flavor with Guanajuato Yellow Corn Chips. Made from premium yellow corn and pre-cut for convenience, these chips are perfect for frying or baking while keeping their delicious taste and crisp texture.

Each chip reflects the tradition and quality of Tortillas Guanajuato, adding golden color and rich flavor to your favorite Mexican dishes.

Serving Tip – Guanajuato Corn Chips

• Homemade Chips: Heat oil to 175°C and fry the corn pieces until golden and crispy. Sprinkle with salt or your favorite seasoning. Serve with guacamole, salsa, or cheese.
• Chilaquiles: Fry the chips, then mix with green or red salsa. Finish with fresh cheese, sour cream, and chopped coriander.
• Can also be baked in the oven and served with sauces, cheese, or any creative topping.

Ingredients

Corn (62%), water, salt, additives: citric acid (E330), propionic acid (E280), sorbic acid (E200).

Allergens

Gluten-free. No allergens.

Suitable for

Vegetarians. GMO-free.

Nutritional Info (per 100g)

206 kcal • Fat: 2 g (0 g saturated) • Carbohydrates: 43 g (0 g sugars) • Fiber: 4 g • Protein: 5 g • Salt: 0.2 g • Minerals: 120 mg

Storage

Keep in a cool, dry place. Once opened, store in a sealed container in the fridge for up to 3 days.