Pre Cut Yellow Corn Tortillas for Frying 1kg


Pre-Cut Yellow Corn Tortillas for Frying 1kg 

Best before: 08/2024

Known as tlaxcalli in ancient times. it has been a staple food in ancient Mexico since 3.500 years ago. Tortillas are still a must in almost every Mexican family meal, dipped in sauces or to make chilaquiles. 

The nixtamalization process that tortillas go through significantly enriches the nutritional value of maíze as a source of vitamins, minerals (calcium) and protein. 

How to use them: They can be fried to make tortilla chips to prepare chilaquiles with sauce or just to be dipped in cheese, guacamole or a sauce of your preference. 

How to warm them: You can use these tortillas when you want to make tortilla chips by frying them or on the hob (healthier option). 

Storage: Store in a cool, dry place. Once opened, keep refrigerated in a sealed container for up to 3 days.