Yellow Corn Tortillas for Frying 15cm - 1kg


Yellow Corn Tortilla for frying - 1kg. 

Best before: 07/2024

Yellow Corn Tortillas for frying (40 tortillas per pack). 

Tortillas, originally known as tlaxcalli, have been a stable food for more than a millenia.

Yellow corn is one of the varieties from Mexico and are perfect for making tacos, quesadillas, flautas and even tostadas (just fry them to crisp) or bake them for 20 minutes at 180 C. When cut into triangles and fried they become totopos (tortilla chips) to prepare chilaquiles with sauce or just to be dipped in cheese or guacamole. When cut in strips. they are used to make tortilla soup. a delicious hot soup with a zingy flavour to chipotle. 

These tortillas are especially for frying. 

Storage: Store in a cool, dry place. 

Once opened, keep refrigerated in a sealed container for up to 5 days.