🌮 Introduction
Cod fish tacos are a delicious fusion between Mexican cuisine and Portuguese culinary tradition. In this recipe, shredded bacalhau (salted cod) is cooked with tomato, peppers, garlic and spices to create a flavorful filling that pairs perfectly with corn tortillas.
The tacos are rolled and lightly fried until golden and crispy, creating a dish that combines the comforting flavors of Portuguese bacalhau with the vibrant character of Mexican street food.
It’s a creative way to enjoy one of Portugal’s most iconic ingredients in a Mexican-inspired dish.
⏱ Preparation time: 35 minutes
🍽 Servings: 4 people
🧾 Ingredients
600 g cooked and shredded cod fish (bacalhau)
4 tablespoons olive oil
1 cup cooked potatoes, diced
2 cups sliced olives
1 pinch paprika
4 cups tomato pulp or crushed tomatoes
salt and pepper to taste
2 tablespoons minced garlic
2 tablespoons red bell pepper, finely chopped
2 tablespoons yellow bell pepper, finely chopped
2 tablespoons green bell pepper, finely chopped
2 tablespoons red onion, finely chopped
vegetable oil for frying
10 corn tortillas
1 jar Herdez Salsa Taquera
👩🍳 Preparation
1️⃣ Prepare the cod filling
Heat the olive oil in a pan.
Add:
- red onion
- chopped peppers
- garlic
Cook for a few minutes until softened.
Add the tomato pulp and paprika and mix well.
Add the shredded cod, diced potatoes and olives.
Stir all ingredients together and cook for a few minutes.
Remove from heat and allow the mixture to cool slightly.
2️⃣ Prepare the tortillas
Heat vegetable oil in a frying pan.
Quickly dip the corn tortillas into the hot oil without fully frying them. This helps make them flexible so they don’t break when rolled.
3️⃣ Assemble the tacos
Place a portion of the cod filling in the center of each tortilla.
Roll the tortilla into a taco shape and secure with a toothpick.
4️⃣ Fry the tacos
Fry the tacos in hot oil until golden and crispy.
Remove and place on paper towels to absorb excess oil.
🍽 Serving
Serve the tacos warm with:
- fresh cream
- lettuce
- crumbled feta cheese
- Herdez Salsa Taquera
💡 Tips for Best Results
✔ Adjust the salt
Cod is naturally salty, so taste before adding extra salt.
✔ Spicier version
Add jalapeño or serrano chile to the filling.
✔ Healthier option
Bake the tacos in the oven instead of frying.
✔ Extra Mexican touch
Serve with guacamole or lime wedges.
🛒 Mexican Ingredients Used in This Recipe
To prepare this recipe with authentic flavors, you can find in our store:
- corn tortillas
- Mexican salsas
- traditional Mexican ingredients
👉 All these authentic Mexican ingredients are available at ByLauPereira, with delivery across Portugal.
❓ Frequently Asked Questions
Can I use another type of fish?
Yes. You can prepare this recipe with white fish such as hake, cod, or tuna.
Do tacos always need to be fried?
Not necessarily. Many tacos are served with soft warmed tortillas, but frying gives them a crisp texture.
Can I prepare the filling in advance?
Yes. The cod filling can be prepared ahead of time and reheated before assembling the tacos.