🌮 Introduction
Chilaquiles with red salsa are one of the most traditional Mexican breakfast dishes. Made with crispy corn tortillas simmered in a flavorful tomato and chile sauce, chilaquiles are comforting, vibrant, and full of authentic Mexican flavor.
Popular across Mexico, this dish is typically served for breakfast or brunch, often topped with eggs, cheese, avocado, and fresh herbs. Using authentic Mexican ingredients, you can easily recreate this iconic Mexican breakfast at home.
⏱ Preparation time: 30 minutes
🍽 Servings: 4 people
🧾 Ingredients
For the chilaquiles
12 corn tortillas
vegetable oil for frying
salt to taste
For the red salsa
1 bottle Mexican Salsa Roja (tomato sauce)
2 whole dried ancho chiles
½ cup chicken broth (optional)
a few sprigs of epazoteor aromatic herbs
Toppings
crumbled feta cheese or queso fresco
Mexican crema or fresh cream
chopped fresh cilantro
chopped red onion
avocado sliced or diced
fried eggs (optional)
refried beans (optional)
👩🍳 Preparation
1️⃣ Prepare the tortillas
Heat a generous amount of vegetable oil in a deep skillet.
Cut the corn tortillas into triangles and fry them until golden and crispy.
Transfer to a plate lined with paper towels to absorb excess oil.
Season lightly with salt and set aside.
2️⃣ Prepare the ancho chiles
Remove the seeds, stems, and inner membranes from the dried ancho chiles.
Lightly toast them in a dry pan for a few seconds to release their aroma.
Place the chiles in a bowl and cover with hot water.
Let them soak for 15 minutes.
3️⃣ Prepare the red salsa
In a blender combine:
- the Salsa Roja
- the soaked ancho chiles
Blend until smooth.
Heat two tablespoons of oil in a skillet.
Strain the sauce into the pan and let it simmer gently.
For a lighter flavor, add ½ cup of chicken broth.
Add a little epazote or another herb for extra depth of flavor.
4️⃣ Finish the chilaquiles
Add the fried tortilla chips to the sauce.
Toss gently so the tortillas absorb the sauce while maintaining some texture.
Cook for 2–3 minutes.
Remove from heat.
🍽 Serving
Serve the chilaquiles hot with:
- fried eggs
- refried beans
- crumbled cheese
- Mexican crema
- red onion
- fresh cilantro
- sliced avocado
💡 Tips for Perfect Chilaquiles
✔ Perfect texture
Chilaquiles should be slightly crispy but coated in sauce.
✔ Green version
You can substitute the red salsa with tomatillo salsa verde.
✔ Add protein
Shredded chicken can be added for a heartier dish.
✔ Adjust the spice level
Add more dried chiles or Mexican hot sauce to taste.
🛒 Mexican Ingredients Used in This Recipe
To prepare this recipe with authentic flavors, you can find in our store:
- corn tortillas
- dried Mexican chiles
- Mexican sauces
- traditional Mexican spices
👉 All these authentic Mexican ingredients are available at ByLauPereira, with delivery across Portugal.
❓ Frequently Asked Questions
What are chilaquiles?
Chilaquiles are a traditional Mexican dish made with fried corn tortillas cooked in salsa, usually served with eggs, cheese, and beans.
Are chilaquiles a breakfast dish?
Yes. In Mexico, chilaquiles are typically served as a traditional breakfast or brunch.
Can I use store-bought tortillas?
Yes. You can fry corn tortillas at home or use ready-made tortilla chips.
Where can I buy Mexican ingredients in Portugal?
You can find corn tortillas, dried chiles, Mexican sauces and spices in the ByLauPereira online store, with delivery across Portugal.
🌶 Discover More Mexican Recipes
Explore more authentic Mexican recipes in our recipes section or visit the ByLauPereira blog to learn more about Mexican ingredients and traditional cooking techniques.