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La Costeña Salsa Verde, 450 g

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Description

La Costeña Salsa Verde, the authentic tomatillo flavour that has accompanied Mexican cuisine for generations.

La Costeña Salsa Verde is one of the most traditional sauces in Mexican cuisine. Made with green tomatillos, chile peppers, coriander and carefully selected seasonings, it delivers the fresh, slightly tangy and moderately spicy flavour that has complemented generations of authentic Mexican recipes.

Found in homes, taquerías and restaurants throughout Mexico, it is the perfect accompaniment to tacos, enchiladas, chilaquiles, grilled meats, eggs, quesadillas and countless other dishes where the distinctive flavour of tomatillos makes all the difference.

What is Salsa Verde?

Salsa Verde is one of the most iconic sauces in Mexican cuisine. It is made primarily with tomatillos, a fruit distinct from the common tomato, prized for its fresh, naturally tangy flavour.

Unlike Salsa Roja, Salsa Verde has a lighter, brighter flavour profile and is enjoyed both as a table sauce and as an essential ingredient in many traditional Mexican recipes.

What makes Salsa Verde special?

  • Fresh and tangy flavour
  • Made with authentic tomatillos
  • Medium chilli heat
  • Bright green colour
  • Perfect balance of acidity and freshness

It's one of the essential sauces found in authentic Mexican cooking.

How to Use

Enjoy La Costeña Salsa Verde in countless ways:

  • Spoon over tacos and burritos
  • Serve with tortilla chips
  • Add to grilled chicken or beef
  • Mix into enchiladas and chilaquiles
  • Use as a dipping sauce for snacks

Ready to use straight from the jar.

Did You Know...?

Did you know that almost every Mexican taquería serves at least two salsas on the table? One Salsa Roja and one Salsa Verde. Each offers a completely different flavour profile, allowing everyone to choose the perfect match for their tacos.

Quick Recipe - Fish in Salsa Verde

Ingredients

  • 2 white fish fillets (such as hake, sea bass, sea bream or another firm white fish)
  • 1 jar of La Costeña Salsa Verde 450 g
  • ½ white onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 tablespoon olive oil
  • Juice of ½ lime
  • Salt and black pepper to taste
  • Fresh chopped coriander for garnish (optional)

Method

  1. Season the fish with salt, pepper and the lime juice. Leave to marinate for about 15 minutes.
  2. Heat the olive oil in a frying pan and gently sauté the onion and garlic.
  3. Add the La Costeña Salsa Verde and warm it through for 2–3 minutes.
  4. Carefully place the fish fillets into the sauce, cover the pan and cook over a gentle heat for 10–15 minutes, or until the fish is tender and cooked through.
  5. Garnish with freshly chopped coriander and serve immediately.

Result

A traditional Mexican dish where the fresh, slightly tangy flavour of Salsa Verde gently coats the fish, creating a light, aromatic and flavourful meal. Serve with white rice, vegetables or warm Mexican Corn Tortillas for an even more authentic dining experience.

Discover More Authentic Mexican Flavours

Create authentic Mexican meals by pairing this Salsa Verde with our Mexican Corn Tortillas, Totopos (Tortilla Chips), Refried Beans, Tomatillos, Mexican Chiles, and explore our full collection of Mexican Sauces & Salsas.

Storage & Trust

  • Store in a cool, dry place
  • Refrigerate after opening
  • Consume within a few days after opening for best flavour
  • Fast shipping throughout Portugal
  • Authentic La Costeña Mexican product

Frequently Asked Questions

What is Mexican Salsa Verde made from?

Salsa Verde is traditionally made from tomatillos, green chillies, coriander, and seasonings that create its fresh and tangy flavour.

Is La Costeña Salsa Verde spicy?

It has a mild to medium heat level, making it suitable for most people who enjoy authentic Mexican sauces.

What foods pair well with Salsa Verde?

Salsa Verde is delicious with tacos, burritos, grilled meats, eggs, nachos, enchiladas, and tortilla chips.

What is the difference between Salsa Verde and red salsa?

Salsa Verde uses tomatillos as its base, giving it a tangier and fresher flavour, while red salsa is usually made from tomatoes and dried chillies.

Where can I buy Mexican Salsa Verde 450g online in Portugal?

You can buy La Costeña Mexican Salsa Verde 450g online in Portugal from By Lau Pereira, your destination for authentic Mexican sauces, Mexican food products, and traditional Mexican ingredients.

Details

Price/Kg:
11,11€
Best Before:
29/11/2026
Ingredients:
Green tomatillo, chilli blend, seasonings, iodised salt, coriander, tartaric acid.
Nutritional Information:
(per 100g): Energy: 122 kJ / 29 kcal • Fat: 1 g (sat.: 0 g) • Carbs: 4 g (sugars: 4 g) • Fibre: 2 g • Protein: 1 g • Salt: 1.8 g
Additional Information:
Allergens May contain: soy, milk, celery, sesame, tartrazine (E102), monosodium glutamate.
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