Del Huerto Aji Panca Paste, 212g

Traditional Peruvian Aji Panca Paste for Marinades, Stews and Authentic Recipes

In Peruvian cuisine, few ingredients add as much depth and character to a dish as Aji Panca. With its distinctive deep red colour, subtle smoky notes, delicate natural sweetness and very mild heat, this iconic chilli is one of the best-kept secrets behind many of Peru's traditional recipes.

Del Huerto Aji Panca Paste 212g offers a convenient way to incorporate this essential ingredient into your cooking. Ready to use, it preserves the rich, aromatic flavour of Aji Panca, making it easy to prepare everything from traditional marinades to contemporary dishes full of authentic Peruvian character.

If you're looking to buy Aji Panca Paste online in Portugal, this authentic Peruvian specialty is perfect for anyone wishing to discover one of the world's most celebrated cuisines—or simply enjoy the comforting flavours of home.

Far more than just a chilli paste, Aji Panca brings depth, balance and richness to every recipe. Its delicate flavour enhances the other ingredients without overpowering them, making it one of the most valued seasonings in Peruvian cooking.

Discover more authentic ingredients in our Latin American Flavours collection and explore Aji Amarillo Paste, the other great cornerstone of traditional Peruvian cuisine.

Why Choose Del Huerto Aji Panca Paste?

For generations, Aji Panca has been an essential ingredient in Peruvian culinary tradition. Made from carefully selected peppers, it is prized for its deep flavour, gentle smoky notes and very mild heat, making it indispensable in countless traditional recipes.

Benefits

• Authentic Peruvian Aji Panca Paste
• Rich, slightly smoky flavour
• Naturally sweet notes
• Very mild heat
• Deep red natural colour
• Ready to use
• Perfect for marinades, stews and meat dishes
• Excellent for both traditional and contemporary cooking

To experience even more of Peru's rich culinary heritage, try Aji Amarillo Paste, renowned for its fruity flavour, vibrant golden colour and slightly higher level of heat.

How to Use Aji Panca Paste

Thanks to its rich aromatic profile, Aji Panca is perfect for enhancing meats, stews, sauces and marinades.

Traditional Peruvian Dishes

Perfect for preparing:

• Anticuchos
• Lomo Saltado
• Seco de Carne
• Traditional Peruvian adobos
• Traditional stews
• Peruvian sauces

Meats & Marinades

Ideal for:

• Beef
• Chicken
• Pork
• Lamb
• Skewers
• Barbecue

Sauces & Creative Cooking

Also excellent for:

• Marinades
• Barbecue sauces
• Burgers
• Roasted vegetables
• Rice dishes
• Fusion cuisine

Authentic Recipe – Peruvian Aji Panca Marinade

Ingredients

• 2 tbsp Del Huerto Aji Panca Paste
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• Salt and black pepper to taste

Method

Mix all the ingredients until smooth. Coat chicken, beef or pork thoroughly with the marinade and leave to rest for at least two hours, or ideally overnight. Cook on the barbecue, in the oven or in a frying pan.

The Final Result

You'll achieve juicy, aromatic and flavourful meat, with the Aji Panca adding remarkable depth and a delicate smoky touch without making the dish overly spicy.

Why Aji Panca Is Peru's Best-Kept Culinary Secret

While Aji Amarillo is celebrated for its fruity flavour and vibrant golden colour, Aji Panca is treasured for the remarkable depth it brings to Peruvian cooking.

Widely used in marinades, stews and meat dishes, this traditional chilli contributes rich aroma, subtle smoky notes and a gentle sweetness that allows all the other ingredients to shine in perfect balance.

It is precisely this ability to build layers of flavour that has made Aji Panca one of the most valued ingredients in Peruvian kitchens for generations.

Whether you're Peruvian and looking for a flavour that reminds you of home or discovering Peru's extraordinary cuisine for the first time, Del Huerto Aji Panca Paste allows you to recreate authentic recipes filled with tradition and character.

Explore our Latin American Flavours collection and discover carefully selected ingredients that bring the very best of Latin American cuisine to your table.

Storage & Trust

• Protect from direct sunlight.
• Refrigerate after opening.
• Keep the container tightly sealed to preserve freshness and flavour.

Carefully selected by By Lau Pereira for its quality, authenticity and faithful representation of traditional Peruvian cuisine.

Frequently Asked Questions

What is Aji Panca Paste?

Aji Panca Paste is a traditional Peruvian condiment made from Aji Panca peppers, a chilli renowned for its deep flavour, subtle smoky notes and very mild heat.

Is Aji Panca very spicy?

No. Aji Panca has a very mild level of heat and is appreciated mainly for the rich flavour and aroma it adds to recipes.

What dishes can I prepare with Aji Panca Paste?

It is commonly used in Anticuchos, Lomo Saltado, Seco de Carne, marinades, stews, sauces and many other traditional Peruvian recipes.

What's the difference between Aji Panca and Aji Amarillo?

Aji Panca has a deeper flavour with subtle smoky notes and very mild heat. Aji Amarillo, on the other hand, offers a fruitier flavour, vibrant golden colour and slightly more heat. Both are essential ingredients in Peruvian cuisine and complement each other beautifully in many traditional recipes.

Can I use this paste in non-Peruvian recipes?

Absolutely. It's excellent for marinades, grilled meats, burgers, sauces, stews and countless international recipes.

Where can I buy Del Huerto Aji Panca Paste online in Portugal?

You can buy Del Huerto Aji Panca Paste online from By Lau Pereira, your trusted destination for the authentic flavours of Mexico and carefully selected specialties from its Latin American neighbours, bringing the very best of our culinary heritage to your table.