Feijão Negro Inteiro La Costeña, 400 g
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Description
Mexican Black Beans, a traditional favourite ready to serve.
La Costeña Whole Black Beans are one of the most widely enjoyed ingredients in Mexican cuisine. Already cooked and carefully seasoned with onion, tomato and jalapeño, they are ready to heat and serve, bringing the comforting homemade flavour of Mexico to your table in just a few minutes.
Served daily in millions of Mexican homes, they are perfect for breakfast, lunch or dinner and pair beautifully with tacos, burritos, quesadillas, grilled meats, rice, eggs and countless traditional recipes.
What Are Mexican Black Beans?
Black beans are one of the most popular bean varieties in Mexican cooking. Known for their rich flavour, creamy texture and excellent nutritional value, they have been a staple of everyday meals throughout Mexico for generations.
La Costeña Whole Black Beans come fully cooked and seasoned, making it easy to prepare authentic Mexican dishes quickly and conveniently without compromising on flavour.
A Little History
Beans have been part of the Mexican diet for thousands of years. Together with corn and squash, they formed the famous "Three Sisters", three crops traditionally grown together that became the foundation of Mesoamerican agriculture and cuisine.
Today, beans remain one of the cornerstones of Mexican gastronomy, appearing in everything from simple home-cooked meals to the country's most iconic traditional dishes.
How to Use
Enjoy these Mexican black beans in minutes:
- Heat and serve as a side dish
- Add to tacos, burritos, and quesadillas
- Use in soups and stews
- Mix into rice bowls
- Serve with grilled meats and vegetables
No additional preparation required.
Perfect With
Pair these beans with other products from our collection of Mexican Beans & Vegetables to create authentic Mexican meals.
For a different traditional bean variety, try La Costeña Frijol Bayo 400g, another Mexican pantry favourite. Looking for more authentic ingredients? Explore our range of Mexican Food Products and discover unique specialities such as Huitlacoche La Costeña.
Quick Recipe - Mexican Scrambled Eggs with Black Beans
Ingredients
- 4 eggs
- 1 pack of La Costeña Whole Black Beans
- 1 tablespoon olive oil or butter
- Salt and black pepper to taste
- Warm Mexican Corn Tortillas
- Your favourite Mexican Salsa (optional)
Method
- Lightly beat the eggs and season with salt and black pepper.
- Heat the olive oil or butter in a frying pan and cook the scrambled eggs as usual.
- When the eggs are almost done, gently fold in the warmed La Costeña Whole Black Beans and cook for another 2–3 minutes.
- Serve immediately with warm Mexican Corn Tortillas.
Result
A simple, nutritious breakfast enjoyed throughout Mexico, where the creaminess of scrambled eggs pairs perfectly with the rich flavour of black beans. For an even more authentic Mexican experience, serve with one of our Mexican Salsas and enjoy a meal full of tradition and flavour.
Did You Know...?
Did you know that beans are eaten almost every day in Mexico? Many families regularly enjoy black, bayo, pinto and other varieties of beans, serving them for breakfast, lunch or dinner as either a side dish or the main ingredient in countless traditional recipes.
Storage & Trust
- Store in a cool, dry place
- Refrigerate after opening
- Consume within 3 days after opening
- Fast shipping throughout Portugal
- Authentic La Costeña Mexican product
Frequently Asked Questions
Are La Costeña Whole Black Beans already cooked?
Yes. They are fully cooked, seasoned, and ready to heat and serve.
What dishes can I make with Mexican black beans?
They are perfect for tacos, burritos, rice bowls, soups, salads, and traditional Mexican recipes.
Are these black beans spicy?
The seasoning includes jalapeño for flavour, but the heat level is generally mild.
What is the difference between black beans and bayo beans?
Black beans have a richer, earthier flavour, while bayo beans are milder and creamier in texture.
What is the difference between Mexican beans and the beans commonly eaten in Portugal?
Although they are all beans, they play different roles in each country's cuisine. In Mexico, varieties such as Black Beans, Bayo Beans and Pinto Beans are everyday staples, often seasoned with onion, garlic and chile, and served alongside or incorporated into dishes such as tacos, burritos, enchiladas and quesadillas.
In Portugal, beans are more commonly used in hearty stews, soups and traditional bean dishes, prepared with different seasonings and cooking methods. Both are essential to their respective cuisines, each reflecting the flavours and traditions of its culture.
Where can I buy Whole Black Beans 400g online in Portugal?
You can buy La Costeña Whole Black Beans 400g online in Portugal from By Lau Pereira, your destination for authentic Mexican food products and ingredients.
