Mexican Hibiscus Flower El Sarape, 100g

Mexican Hibiscus Flower: Dried Hibiscus for Traditional Agua de Jamaica

Discover the vibrant, slightly tangy flavour of Mexican Hibiscus Flower (Hibiscus), one of the traditional ingredients used in Mexican beverages. These dried flowers produce refreshing drinks with an intense ruby-red colour and a distinctive aroma.

Much more than a simple infusion, Hibiscus Flower holds a special place in Mexican cuisine. Traditional Agua de Jamaica is one of the famous Aguas Frescas and is a familiar sight in restaurants, markets, taquerías and family homes throughout Mexico. Alongside horchata and tamarind, Jamaica is one of the most traditional flavours of these refreshing Mexican drinks.

Order Mexican Hibiscus Flower online and discover one of the most iconic drinks of Mexican cuisine. A simple way to bring home the authentic flavour of the famous Aguas Frescas.

What Is Hibiscus Flower?

Hibiscus Flower is the dried calyx of the Hibiscus sabdariffa plant, traditionally used in Mexico to prepare beverages, infusions and a variety of sweet and savoury dishes.

It is appreciated for its distinctive characteristics:

• Intense red colour
• Fresh, slightly tangy flavour
• Characteristic aroma
• Widely used in Mexican beverages
• Versatile in both sweet and savoury recipes

A simple ingredient that offers an authentic taste of Mexican culinary culture.

A Little History

Although Hibiscus sabdariffa originated in Africa, Jamaica is now an established part of Mexican culinary culture. The plant arrived in Mexico during the colonial period, probably around 1565, and over the centuries became an important part of the country's food traditions.

Today, Mexico uses Hibiscus Flower not only to prepare traditional Agua de Jamaica, but also in sauces, desserts and a variety of savoury dishes, including tacos.

How to Use

Preparing a Hibiscus Flower infusion is very easy:

• Add the flowers to boiling water
• Boil for a few minutes
• Strain the flowers
• Sweeten to taste
• Serve hot or over ice

Ideal for preparing traditional Mexican Agua de Jamaica.

The result: a refreshing, aromatic drink full of flavour.

By Lau Pereira Kitchen Tip

If you prepare Agua de Jamaica, don't throw the flowers away!

Did you know that Hibiscus Flower can also be turned into a delicious taco filling?

Jamaica Tacos — onion + chilli + sautéed Hibiscus Flower

After soaking the Hibiscus Flower, drain it very well and cut it into thin strips. Sauté chopped onion in a little oil and, if you enjoy some heat, add serrano or morita chilli. Add the Hibiscus Flower and cook for a few minutes, seasoning with salt and pepper.

Serve in warm corn tortillas and finish with salsa, fresh coriander and a squeeze of lime. You can also add avocado or fresh cheese.

And that's not all! Here are some more ideas for using the flowers after soaking:

• Hibiscus Tinga — Hibiscus Flower simmered with tomato, onion and morita chilli.
• Crispy Hibiscus Tacos — filled, rolled and fried until golden and crisp.
• Hibiscus Quesadillas — sautéed Hibiscus Flower combined with cheese and corn tortillas.
• Hibiscus & Mushrooms — a more substantial version, sautéed with onion and spices.
• Hibiscus Tostadas — the same savoury filling served on a crispy tostada with avocado, salsa and onion.

Did You Know…?

Did you know that Agua de Jamaica is one of the most traditional drinks in Mexican cuisine? It is common to find large vitroleros filled with this refreshing drink alongside Horchata and Agua de Tamarindo, allowing diners to choose their favourite flavour to accompany tacos, enchiladas and many other traditional dishes.

Discover More Traditional Mexican Drinks

Agua de Jamaica is a familiar presence at the Mexican table, particularly when served chilled alongside a meal. Discover our selection of Mexican Drink Concentrates and continue exploring some of the most authentic flavours of Mexico.

Storage & Quality

• Store in a cool, dry place
• Protect from direct sunlight
• Fast delivery across Portugal
• Product of Mexico

Frequently Asked Questions

What is Hibiscus Flower used for?

It is mainly used to prepare infusions, teas and traditional Mexican Agua de Jamaica. It can also be used in a variety of sweet and savoury dishes.

What does Hibiscus Flower taste like?

It has a fresh, slightly tangy and fruity flavour with a characteristic acidity.

Can I drink the infusion hot or cold?

Yes. It can be enjoyed hot or served chilled over ice.

How do you prepare Mexican Agua de Jamaica?

Simply boil the flowers in water, strain, sweeten to taste and serve chilled.

Where can I buy Hibiscus Flower online in Portugal?

You can buy Mexican Hibiscus Flower (Hibiscus) 100g online in Portugal from By Lau Pereira, specialists in authentic Mexican food products.