Guajillo Chile Premium Quality 100g | By Lau Pereira

Best before: 28/02/2027

Guajillo chile from Yahualica, Jalisco, is one of Mexico’s most iconic dried chiles. With its vibrant red color, fruity aroma and mild-to-medium heat, it brings depth and authenticity to countless traditional dishes. Sun-dried with care in the fertile lands of Yahualica, it offers balanced flavor and rich aromatic notes.

Smooth-skinned and easy to hydrate, toast or blend, Guajillo is perfect for sauces, adobos, soups, marinades, spice blends and enchilada preparations.

Serving Tips – Dried Guajillo Chile

Lightly toast the chiles to enhance their aroma, then rehydrate them in hot water before using. Perfect for blending into smooth, flavorful sauces, bases for enchiladas, broths, moles and adobos. You can also use them whole in soups or marinades to infuse a fruity depth and gentle heat.

Ingredients

100% dried Guajillo chile (Capsicum annuum).

Allergens

No known allergens. Processed in chile-exclusive facilities.

Suitable for

Vegans, vegetarians and coeliacs.

Nutritional Information (per 100 g)

324 kcal • 6 g fat • 70 g carbs • 41 g sugars • 29 g fibre • 11 g protein • 0.09 g salt • High in Vitamin A and C

Storage

Store in a cool, dry place away from light. Keep airtight after opening.

Note

Part of the exclusive By Lau Pereira dried chile selection. Imported directly from Yahualica, Jalisco, Mexico, by air to ensure superior freshness.