Pre-cortada/Chips - Tortilha de milho com Cacto para fritar 1kg, Guanajuato


Guanajuato Corn Flour with Cactus Pre-Cut Tortilla for Frying 1kg


Introducing the exquisite Corn Pre-Cut Tortillas with Cactus from the renowned brand "Tortillas Guanajuato." Immerse yourself in the rich flavors and vibrant traditions of Mexican cuisine with these authentic, handcrafted tortillas that seamlessly blend the wholesome goodness of corn with the unique essence of cactus.

Crafted with meticulous care and expertise, each tortilla reflects the dedication of Tortillas Guanajuato to delivering an unparalleled culinary experience. The corn masa, a staple of Mexican cooking, provides a warm and hearty base, while the addition of tender cactus pieces introduces a delightful twist, adding a subtle sweetness and a satisfying crunch to every bite.


  • Time-Saving: Pre-cut fresh tortillas eliminate the need for manual cutting, saving you valuable time in the kitchen. You can quickly move from preparation to cooking, making the overall cooking process more efficient.
  • Convenience for Snacking: When you're in the mood for a quick snack like tortilla chips, having pre-cut tortillas means you can effortlessly pop them into the oven or air fryer for a speedy and satisfying treat.
  • Freshness and Quality: Pre-cut fresh tortillas ensures that the taste and texture of your final dishes are much better better than any tortilla chips you can buy in the supermarket
  • Accessible for All Skill Levels: Whether you're a seasoned chef or a novice in the kitchen, pre-cut fresh tortillas provide an accessible option for anyone to create flavorful dishes with ease.

Suggested uses:

  • Homemade Tortilla Chips: Heat oil in a pan or deep fryer to around 350°F (175°C). Fry the pre-cut tortilla pieces until they turn golden brown and crispy. Remove them from the oil and sprinkle with salt or your favorite seasoning. Serve with salsa, guacamole, or your favorite dip.
  • Chilaquiles: Cut the pre-cut tortillas into smaller pieces if needed. Fry the tortilla pieces until they are crispy. In a separate pan, simmer a red or green salsa. Add the fried tortilla pieces to the salsa, tossing until they are well-coated. Top with crumbled queso fresco, sour cream, and chopped cilantro.
  • Fry or bake the pre-cut tortillas and eat them with guacamole, melted cheese, homemade salsa or with whatever you can imagine


Store in a cool, dry place.

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  • Best before: 28/07/2024