Corn Tortilla “Taquera” 500g (12cm) | Komali

Best before: 21/03/2026

Enjoy an authentic Mexican street taco experience with Tortillas Komali Taqueras. Artisanal made using traditional methods, these tortillas offer the perfect balance of flavour, texture and freshness. Crafted from high-quality corn and produced through the traditional nixtamalization process, they capture the true essence of Mexican cuisine.

Serving Tip – Tortilla Komali Taquera

Perfect for tacos al pastor, bistec, chicken, campechanos, gringas or alambres. Warm before serving to enhance flavour and flexibility.

Nixtamalization Process

Nixtamalization is a traditional Mesoamerican technique that involves cooking corn in an alkaline solution made with lime. This process improves nutritional value, enhances flavour and creates the ideal texture for tortillas.

Heating Instructions

Heat on a hot griddle. For microwave use, wrap tortillas in a lightly damp clean cloth, place inside a bag and heat for about 30 seconds.
(Approximately 24–27 tortillas per 12 cm pack.)

Ingredients

Corn flour, water, salt, acidity regulator: calcium hydroxide (E526), stabiliser: cellulose gum (E466).

Allergens

Free from allergens.

Suitable for

Vegetarians. Non-GMO.

Nutritional Information (per 100g)

199 kcal • Fat: 2.7 g (0.5 g saturated) • Carbohydrates: 37.5 g (0.7 g sugars) • Fibre: 3.9 g • Protein: 4.2 g • Salt: 0.45 g

Storage

Store in a cool, dry place. Once opened, keep refrigerated in a sealed container to maintain freshness.