Corn Tortilla "Taquera" 500g (12cm) | Komali
Description
Corn Tortilla “Taquera” 500g (12cm) | Komali
Best before: 21/03/2026
Enjoy an authentic Mexican street taco experience with Tortillas Komali Taqueras. Artisanal made using traditional methods, these tortillas offer the perfect balance of flavour, texture and freshness. Crafted from high-quality corn and produced through the traditional nixtamalization process, they capture the true essence of Mexican cuisine.
Serving Tip – Tortilla Komali Taquera
Perfect for tacos al pastor, bistec, chicken, campechanos, gringas or alambres. Warm before serving to enhance flavour and flexibility.
Nixtamalization Process
Nixtamalization is a traditional Mesoamerican technique that involves cooking corn in an alkaline solution made with lime. This process improves nutritional value, enhances flavour and creates the ideal texture for tortillas.
Heating Instructions
Heat on a hot griddle. For microwave use, wrap tortillas in a lightly damp clean cloth, place inside a bag and heat for about 30 seconds.
(Approximately 24–27 tortillas per 12 cm pack.)
Ingredients
Corn flour, water, salt, acidity regulator: calcium hydroxide (E526), stabiliser: cellulose gum (E466).
Allergens
Free from allergens.
Suitable for
Vegetarians. Non-GMO.
Nutritional Information (per 100g)
199 kcal • Fat: 2.7 g (0.5 g saturated) • Carbohydrates: 37.5 g (0.7 g sugars) • Fibre: 3.9 g • Protein: 4.2 g • Salt: 0.45 g
Storage
Store in a cool, dry place. Once opened, keep refrigerated in a sealed container to maintain freshness.