Salsa Macha Chipoktli, 250g

Mexican Salsa Macha, the gourmet condiment that transforms any dish with just one spoonful.

Chipoktli Salsa Macha 250g is one of Mexico's best-kept culinary secrets. Handmade with dried chilies, roasted peanuts, garlic and aromatic oil, it combines smoky flavours, toasted notes, a delightfully crunchy texture and a bold level of heat that instantly elevates any meal.

Unlike many traditional Mexican salsas, Salsa Macha is not simply served as a table sauce. It is a gourmet condiment that adds depth, texture and irresistible umami to grilled meats, seafood, vegetables, eggs, pasta, pizza, tacos and countless other dishes.

If you're looking for authentic Salsa Macha in Portugal, discover one of the most appreciated specialties among Mexican food lovers and chefs seeking ingredients with real character.

If you enjoy exploring the many flavours of Mexican chili peppers, discover our collection of El Yucateco Hot Sauces, one of Mexico's most iconic hot sauce brands. Made with the legendary habanero pepper, these sauces are considered by many to be among the world's finest and bring the authentic taste of Mexico straight to your table.

What is Salsa Macha?

Salsa Macha is a traditional Mexican condiment originating in the state of Veracruz. It is made by slowly frying dried chilies in oil together with garlic, roasted peanuts and other aromatic ingredients.

The result is a rich, intensely flavourful and crunchy condiment where every spoonful delivers layers of smokiness, gentle bitterness, roasted nuts and satisfying heat.

In recent years, Salsa Macha has become one of Mexico's most celebrated gourmet condiments, gaining popularity among chefs and food enthusiasts around the world.

Why Choose Chipoktli Salsa Macha?

Chipoktli prepares its Salsa Macha using traditional artisan methods that preserve the authentic texture, aroma and flavour of this iconic Mexican specialty.

Benefits

• Traditional Mexican recipe
• Artisan-made
• Carefully selected dried chilies
• Roasted peanuts and garlic
• Crunchy texture
• Rich umami flavour
• Medium to high heat
• Exceptionally versatile

How to Use Salsa Macha

Just one spoonful is enough to completely transform a dish.

Try it with:

• Tacos and quesadillas
• Grilled meats
• Fish and seafood
• Pizza
• Burgers
• Pasta
• Rice
• Roasted vegetables
• Fried or scrambled eggs
• Avocado
• Soups
• Sandwiches

You can also stir it into mayonnaise, butter, cream cheese or olive oil to create rich, flavour-packed sauces and spreads.

Traditional Recipe – Sautéed Shrimp with Salsa Macha

Ingredients

• 500g peeled shrimp
• 2 tablespoons Chipoktli Salsa Macha
• 1 tablespoon butter
• Juice of ½ lime
• Fresh chopped cilantro
• Mexican Corn Tortillas, to serve

Method

1. Melt the butter in a frying pan over medium heat.
2. Sauté the shrimp for about 2 minutes.
3. Add the Salsa Macha and gently toss to coat.
4. Finish with the lime juice.
5. Sprinkle with fresh cilantro.
6. Serve immediately with warm Mexican Corn Tortillas.

Result

Juicy shrimp coated in the smoky, nutty and gently spicy flavours of Salsa Macha. A simple yet elegant recipe that delivers authentic Mexican flavour and is guaranteed to impress.

Did You Know...?

Did you know that Salsa Macha is often compared to the famous chili crisp, even though it has been part of Mexican cuisine for generations? In Mexico, it is considered a true signature condiment, capable of transforming everything from breakfast eggs to grilled meats, pizza and pasta with just a single spoonful.

Storage & Quality

• Store in a cool, dry place.
• Refrigerate after opening.
• Stir before use if the oil naturally separates.
• Authentic artisan Mexican gourmet product.

Frequently Asked Questions

Why does Salsa Macha contain oil?

Oil is an essential part of the traditional recipe. It preserves the ingredients while absorbing the flavours of the dried chilies, garlic and roasted peanuts, becoming an integral part of the condiment itself.

Is Salsa Macha very spicy?

It has a medium to high heat level. However, the oil, garlic and roasted peanuts balance the spiciness, creating a rich, complex and highly enjoyable flavour.

Is it a sauce or a condiment?

Although it is called a salsa, Salsa Macha is primarily used as a condiment. Usually, just one spoonful is enough to completely transform the flavour of a dish.

What foods pair best with Salsa Macha?

It is delicious with tacos, eggs, grilled meats, seafood, pizza, rice, pasta, roasted vegetables, sandwiches and even avocado.

Where can I buy Salsa Macha online in Portugal?

You can buy Chipoktli Salsa Macha 250g online in Portugal from By Lau Pereira, your specialist in authentic Mexican food products, gourmet ingredients and the traditional flavours of Mexico.