Chile Morita Dried | By Lau Pereira, 100g (100% Natural, Premium Quality)

Best before: 30/04/2027

Direct from Yahualica, Jalisco — a region renowned for Mexico’s finest chiles — the Chile Morita is an aromatic treasure of Mexican cuisine. This dark red dried chile with a glossy texture delivers an intense, smoky, and slightly sweet flavor. Ideal for sauces, adobos, salsas, moles, marinades, tacos, and grilled meats, adding depth and authentic Mexican taste to your dishes.

*Exclusive line of dried chiles by By Lau Pereira.

Serving Tips – Chile Morita Dried

Soak before using in sauces or moles. Crush to season meats, soups, or enchiladas, or add whole to marinades for smoky, spicy flavor.

Ingredients

100% Dried Morita Chile.

Allergens

Processed in facilities handling only chiles; free from common allergens.

Suitable for

Vegans, vegetarians, and celiacs.

Nutritional Information (per 100 g)

345 kcal • 15 g fat (3 g saturated) • 56 g carbs (10 g sugars) • 24 g fiber • 12 g protein • 0.03 g salt

Storage

Store in a cool, dry place away from light.