Morita Chile Premium Quality 100g | By Lau Pereira

Best before: 30/04/2027

Straight from Yahualica, Jalisco — a region known for producing Mexico’s finest chiles — Morita chile is an aromatic staple of traditional Mexican cuisine. With its deep red color, smoky fragrance and light natural sweetness, it adds richness and authenticity to any dish. Perfect for sauces, adobos, salsas, moles, marinades, grilled meats and tacos.

Serving Tip – Dried Morita Chile

Hydrate before blending into sauces or moles. Grind to season meats, soups and enchiladas, or use whole in marinades to infuse smoky heat.

Ingredients

100% dried Morita chile (Capsicum annuum).

Allergens

No known allergens. Gluten free.

Suitable for

Vegans, vegetarians and coeliacs.

Nutritional Information (per 100 g)

345 kcal • 15 g fat (3 g saturated) • 56 g carbohydrates (10 g sugars) • 24 g fibre • 12 g protein • 0.03 g salt

Storage

Store in a cool, dry place away from sunlight. Once opened, keep in an airtight container.

Note

Imported directly from Yahualica, Jalisco, Mexico, by air to ensure premium freshness. Part of the exclusive By Lau Pereira dried chile collection.