Mole Verde Doña Maria -Green Mole 235g
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Description
Mole Verde Doña María 235g – Fresh & Aromatic Mexican Mole Verde
Discover the fresh and aromatic flavours of Mole Verde Doña María 235g, one of the most appreciated varieties of Mexican mole. Made with serrano chilli, sesame seeds and a balanced blend of spices, this authentic Mexican Mole Verde has a creamy texture, mild heat and a distinctive aromatic profile.
Unlike darker moles, Mole Verde stands out for its vibrant green colour and fresher, more herbal flavour. It is extremely versatile and pairs beautifully with pork, poultry, duck, vegetables, rice and a variety of traditional Mexican dishes.
If you are looking to buy Mole Verde Doña María online in Portugal, this is an easy and practical way to discover one of Mexico's traditional flavours and bring an authentic taste of Mexican cuisine into your kitchen.
Explore our collection of Mexican Sauces & Moles and discover our selection of Mexican Food Products.
What Makes Mole Verde Special?
Mole Verde differs from darker moles through its fresh, aromatic and herbal profile. The combination of green chillies, seeds, herbs and spices creates a creamy, flavourful sauce without the heavier character found in some of the more intense moles.
It is an excellent choice for anyone looking to discover the diversity of Mexican moles and experience a traditional sauce with a completely different personality.
Why You'll Love Mole Verde
- Fresh and aromatic flavour
- Distinctive herbal profile
- Mild to moderate heat
- Creamy texture
- Traditional Mexican recipe
- Extremely versatile in the kitchen
How to Use Mole Verde
Mole Verde Doña María is easy to prepare and can be used in countless recipes.
Try it with:
- Pork
- Chicken or duck
- Enchiladas
- Tacos
- Rice
- Roasted or sautéed vegetables
- Traditional Mexican stews
To prepare the sauce, gently heat the mole paste and gradually add stock, stirring until you reach the desired consistency.
Quick Recipe – Shredded Duck with Mole Verde
A simple and delicious way to prepare Mole Verde at home, combining the fresh aromatic character of the sauce with the richness and succulence of shredded duck.
Ingredients
- 235g Mole Verde Doña María
- 400–500g ready-to-use shredded duck
- Chicken or poultry stock, as needed
- White rice, to serve
- Warm corn tortillas
Preparation
- Gently heat the Mole Verde Doña María in a saucepan.
- Gradually add the poultry stock, stirring continuously until you achieve a smooth, creamy sauce with your preferred consistency.
- Add the shredded duck to the sauce and gently fold it in.
- Simmer for a few minutes, allowing the duck to absorb the flavours of the Mole Verde.
- Serve hot with white rice and warm corn tortillas.
The Final Result
Tender, succulent shredded duck coated in a creamy, aromatic and mildly spicy Mole Verde sauce, served simply with rice and warm corn tortillas.
An easy-to-prepare recipe with all the character and flavour of an authentic Mexican meal.
Did You Know...?
Mole Verde is very different from darker moles not only because of its colour, but also because of the way its flavour is built.
While many traditional moles use dried chillies, toasted spices and ingredients such as chocolate to create deep and intense flavours, Mole Verde is characterised by green and aromatic ingredients that give it a fresher, more herbal profile.
It is precisely this diversity that makes Mexican moles such a fascinating family of flavours.
Want to Learn More About Mexican Mole?
Mole Verde is just one of the many expressions of the extraordinary diversity of Mexican cuisine. If you would like to discover how different moles relate to one another, their history and what makes each variety unique, continue exploring:
- The Complete Guide to Mexican Mole – discover the history, ingredients, different varieties and cultural importance of mole in Mexican cuisine.
- The 7 Moles of Oaxaca – discover Oaxaca's seven traditional moles and what makes each of them so special.
Storage & Quality
- Store in a cool, dry place.
- Refrigerate after opening.
- Consume within the period indicated on the packaging after opening.
- Fast delivery throughout mainland Portugal.
Selected by By Lau Pereira for its authenticity and for the opportunity to discover the extraordinary diversity of Mexican cuisine at home.
Frequently Asked Questions
What is Mole Verde?
Mole Verde is a traditional Mexican sauce known for its fresh and aromatic profile. The combination of green chillies, seeds, herbs and spices creates a creamy sauce full of flavour.
Is Mole Verde spicy?
Mole Verde Doña María has a mild to moderate level of heat. Its profile highlights aromatic and herbal flavours rather than intense spiciness, making it an accessible choice for anyone wanting to explore different varieties of mole.
What dishes can I make with Mole Verde?
Mole Verde can be used with pork, chicken, duck, enchiladas, tacos, rice, vegetables and other traditional Mexican stews.
What is the difference between Mole Verde, Pipián and Mole Brown?
Mole Verde is characterised by its fresh and herbal profile. Doña María Pipián has a flavour profile centred around pumpkin seeds, creating a richer and more velvety sauce, while Doña María Mole Brown has a deeper and more intensely spiced profile.
Where can I buy authentic Mole Verde Doña María online in Portugal?
You can buy Mole Verde Doña María online from By Lau Pereira, where you will find a selection of authentic Mexican products to discover the flavours and culinary culture of Mexico.
