La Fonda Tomatillos 2.8 kg – Whole Mexican Tomatillos

Mexican Tomatillos, the essential ingredient for authentic Salsa Verde.

La Fonda Tomatillos 2.8 kg are whole green tomatillos preserved in brine and ready to use in Mexican-inspired recipes. Made with a simple combination of whole tomatillos, water, vinegar, iodised salt and spices, they offer a convenient way to prepare sauces, salsas and other Mexican dishes throughout the year.

The 2.8 kg format is particularly suitable for restaurants, chefs, catering businesses, food trucks and professional kitchens that use tomatillos regularly, but it is also an excellent option for anyone looking for a larger format for cooking and preparing multiple recipes.

Before use, simply drain and rinse the tomatillos, as indicated on the packaging.

What Are Tomatillos?

Although they are sometimes called “green tomatoes”, tomatillos are not tomatoes. They are a different fruit traditionally used in Mexican cuisine, known for their fresh and slightly tangy flavour.

They are one of the essential ingredients in Mexican Salsa Verde, but their use goes far beyond this famous sauce. Tomatillos can be incorporated into enchiladas, marinades, stews, sauces and many other preparations.

La Fonda Tomatillos are presented whole and preserved, making it easy to have this versatile ingredient available whenever you need it.

The simple combination of ingredients keeps the tomatillos preserved and ready to use, with the product needing to be drained and rinsed before preparation.

How to Use La Fonda Tomatillos

After opening the can, drain and rinse the tomatillos before use.

They can be used whole or blended, depending on the recipe.

Ideal for:

• Mexican Salsa Verde
• Enchilada sauces
• Marinades
• Stews and braised dishes
• Soups
• Taco sauces
• Mexican dishes with meat, poultry or vegetables
• Traditional and contemporary Mexican-inspired recipes

One of the simplest ways to use them is to blend the tomatillos with chiles, onion, garlic and fresh herbs to prepare homemade salsa verde.

Perfect for Professional Kitchens

The 2.8 kg format is ideal for kitchens that use tomatillos regularly and need a larger quantity available for cooking.

A practical choice for:

• Restaurants
• Chefs and professional kitchens
• Food trucks
• Catering businesses
• Hotels
• Food events
• High-volume cooking

Having tomatillos preserved and ready to use makes it easier to work consistently with this essential Mexican ingredient, without depending on the availability of fresh tomatillos.

La Fonda – Mexican Ingredients for the International Market

La Fonda focuses on the international distribution of essential and traditional Mexican ingredients, with a strong presence in European and UK markets.

Its products are used by restaurants, chefs, distributors and specialist retailers looking for Mexican ingredients for professional kitchens and by consumers interested in preparing authentic Mexican recipes at home.

Did You Know?

Traditional Mexican Salsa Verde is made with tomatillos, not green tomatoes.

Although they may look similar at first glance, they are different fruits. It is the tomatillo that gives salsa verde its characteristic fresh and slightly tangy flavour.

Serving Suggestion – Mexican Salsa Verde

For a simple homemade salsa verde, blend the La Fonda Tomatillos, after draining and rinsing, with ingredients such as onion, garlic, fresh coriander and chile.

Adjust the amount of chile according to your preferred level of heat and serve the salsa with tacos, enchiladas, meat, poultry or other Mexican dishes.

Storage

• Store the unopened can in a cool, dry place.
• After opening, transfer the contents to an airtight container.
• Keep refrigerated.
• Consume within 3 days after opening, according to the information on the packaging.

Frequently Asked Questions

What are La Fonda Tomatillos?

They are whole green tomatillos preserved in brine, presented in a 2.8 kg can. They are preserved with water, vinegar, iodised salt and spices and can be used in a wide variety of Mexican recipes.

Are tomatillos green tomatoes?

No. Although they look similar, tomatillos are a different fruit from tomatoes and have a distinctive fresh and slightly tangy flavour.

How do you prepare La Fonda Tomatillos?

The tomatillos are ready to cook. After opening the can, drain and rinse the tomatillos before use. They can then be used whole or blended, depending on the recipe.

What are tomatillos used for?

Tomatillos are particularly well known as one of the main ingredients in Mexican Salsa Verde, but they can also be used in enchiladas, marinades, soups, stews, sauces and many other recipes.

Can I use La Fonda Tomatillos to make Salsa Verde?

Yes. Tomatillos are one of the fundamental ingredients in traditional Mexican Salsa Verde. After draining and rinsing, they can be blended with chiles, onion, garlic, coriander and other ingredients.

Is the 2.8 kg format suitable for restaurants?

Yes. The 2.8 kg format is particularly convenient for restaurants, chefs, catering businesses, food trucks and other kitchens that use tomatillos regularly.

How should I store La Fonda Tomatillos after opening?

After opening, the can should be refrigerated and the contents transferred to an airtight container. According to the packaging information, they should be consumed within 3 days.

Where can I buy La Fonda Tomatillos online in Portugal?

You can buy La Fonda Tomatillos 2.8 kg online in Portugal from By Lau Pereira. Explore our collection of Tomatillos and discover other Mexican ingredients for preparing authentic Mexican recipes at home or in a professional kitchen.

An Essential Ingredient in Mexican Cuisine

Tomatillos are behind some of the most recognisable flavours of Mexican cuisine. From classic Salsa Verde to sauces, enchiladas and stews, their characteristic acidity helps create balanced and flavourful dishes.

With La Fonda Tomatillos 2.8 kg, you can keep this versatile ingredient conveniently available in your kitchen — ready to transform an everyday recipe into a dish with an authentic Mexican touch.