Tamazula Red Salsa 140ml 

Consumir de preferência antes de: 31/08/2026

Description: 

Tamazula Red Salsa is known for its rich, deep red color and smooth texture. Its aroma is tantalizing, with hints of roasted peppers and tomatoes, while its taste is bold and full-bodied, with a satisfying kick of heat. This versatile salsa adds a burst of flavor to any dish and is a staple in Mexican cuisine.

Characteristics:

• Rich, deep red color
• Smooth texture
• Aromatic with hints of roasted peppers and tomatoes
• Bold, full-bodied flavor
• Moderate to high level of spiciness, depending on personal taste
• Authentic Mexican recipe

Suggested Uses:

1. Dipping Sauce: Enjoy Tamazula Red Salsa as a dip for tortilla chips, nachos, or fresh vegetables. Its bold flavor and spicy kick make it a perfect accompaniment for snacks and appetizers.
2. Taco Topping: Add a spoonful of Tamazula Red Salsa to your tacos, burritos, or quesadillas for an extra burst of flavor. Its tangy and spicy profile complements the savory fillings of these dishes beautifully.
3. Marinade: Use Tamazula Red Salsa as a marinade for meats, seafood, or tofu. Its rich flavor and acidity help tenderize the protein while infusing it with delicious Mexican-inspired taste.
4. Enchilada Sauce: Incorporate Tamazula Red Salsa into your enchilada recipes for an authentic and flavorful sauce. Simply pour it over rolled tortillas filled with your favorite ingredients, top with cheese, and bake for a delicious meal.
5. Condiment: Use Tamazula Red Salsa as a condiment to enhance the flavor of burgers, sandwiches, or grilled meats. Its bold taste adds a zesty kick to any dish, making it a versatile addition to your pantry.

Ingredientes: Água, malagueta puya, ácido acético, sal iodado, temperos, especiarias e conservante benzoato de sódio (E211).

Informação nutricional (por 100g): Valor energético: 0kJ / 0kcal. Gordura: 0g, das quais saturadas: 0g. Hidratos de carbono: 0g, dos quais açúcares: 0g. Proteína: 0g. Sal: 1900mg.

Armazenamento

Mantenha em lugar fresco e seco. Depois de aberto, guarde no frigorífico.

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