Authentic Yello Aji Paste Del Huerto, 212g
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Description
Traditional Peruvian Aji Amarillo Paste for Sauces, Stews and Authentic Recipes
Few ingredients represent Peruvian cuisine as perfectly as Aji Amarillo. With its vibrant golden colour, delicate fruity flavour and gentle, balanced heat, this iconic chilli is the foundation of some of Peru's most celebrated dishes.
Made with 93% Aji Amarillo peppers, Del Huerto Aji Amarillo Paste 212g offers a simple and convenient way to bring the authentic taste of Peruvian cuisine into your kitchen. Ready to use, it preserves the distinctive aroma, colour and character of this essential ingredient, allowing you to recreate everything from traditional recipes to modern everyday meals.
If you're looking to buy Aji Amarillo Paste online in Portugal, this authentic Peruvian specialty is ideal for anyone eager to discover one of Latin America's most celebrated cuisines—or simply enjoy a true taste of home.
Far more than just a chilli paste, Aji Amarillo is a symbol of Peru's culinary identity. Increasingly appreciated by chefs and home cooks alike, it transforms everyday recipes with vibrant colour, balanced heat and unmistakable flavour.
Discover more authentic ingredients in our Latin American Flavours collection and explore other Peruvian specialties such as Aji Panca Paste, another cornerstone of Peru's traditional cuisine.
Why Choose Del Huerto Aji Amarillo Paste?
For centuries, Aji Amarillo has been at the heart of Peruvian cooking. Its distinctive combination of fruity notes, gentle heat and remarkable depth of flavour makes it an ingredient that simply cannot be replaced in authentic Peruvian recipes.
Benefits
- Authentic Peruvian Aji Amarillo Paste
- Made with 93% Aji Amarillo peppers
- Mild to medium heat
- Naturally vibrant golden colour
- Delicate fruity flavour
- Ready to use
- Perfect for traditional Peruvian recipes
- Excellent for everyday cooking and creative dishes
If you'd like to explore even more of Peru's traditional flavours, discover Aji Panca Paste, known for its deeper, slightly smoky flavour and milder heat.
How to Use Aji Amarillo Paste
Its balanced flavour makes this versatile paste perfect for both traditional Peruvian dishes and modern international recipes.
Traditional Peruvian Dishes
Perfect for preparing:
- Aji de Gallina
- Papa a la Huancaína
- Causa Limeña
- Lomo Saltado
- Peruvian Arroz con Pollo
- Tiradito
- Some styles of Ceviche
- Traditional Peruvian sauces
Soups, Stews & Rice Dishes
Add a spoonful to:
- Vegetable soups
- Chicken stews
- Seafood dishes
- Rice recipes
- Sautéed vegetables
Marinades & Sauces
Ideal for:
- Meat marinades
- Creamy sauces
- Dips
- Salad dressings
- Spicy mayonnaise
Quick Recipe – Creamy Peruvian Aji Amarillo Sauce
Ingredients
- 2 tbsp Del Huerto Aji Amarillo Paste
- 4 tbsp mayonnaise
- 2 tbsp plain Greek yogurt
- 1 garlic clove
- Juice of half a lime
- Fresh coriander
- Salt to taste
Method
- Place all ingredients in a blender or food processor.
- Blend until smooth and creamy.
- Adjust the lime juice and seasoning to taste.
- Serve chilled.
The Final Result
A fresh, creamy sauce bursting with flavour, perfect for grilled chicken, fries, roasted vegetables, sandwiches, burgers or seafood. One of the easiest ways to bring an authentic Peruvian touch to your table.
Why Aji Amarillo Is the Soul of Peruvian Cuisine
Few ingredients are as closely connected to a country's culinary identity as Aji Amarillo is to Peru.
Cultivated in the Andes for centuries, this remarkable chilli has become one of the pillars of Peruvian gastronomy thanks to its vibrant colour, fruity aroma and balanced heat. It appears in countless traditional recipes and is considered by many chefs to be the ingredient that gives Peruvian cuisine its unmistakable personality.
Unlike many chillies known only for their heat, Aji Amarillo stands out for the richness and complexity of its flavour. That unique balance makes it indispensable in both classic recipes and contemporary cooking.
Whether you're Peruvian and looking for a flavour that reminds you of home or discovering one of the world's most celebrated cuisines for the first time, Del Huerto Aji Amarillo Paste brings one of Peru's greatest culinary traditions straight to your kitchen.
Explore our Latin American Flavours collection to discover carefully selected ingredients that bring the very best of Latin American cuisine to your table.
Storage & Product Information
- Store in a cool, dry place.
- Keep away from direct sunlight.
- Refrigerate after opening.
- Keep the container tightly sealed to preserve freshness and flavour.
Carefully selected by By Lau Pereira for its quality, authenticity and true Peruvian flavour.
Frequently Asked Questions
What is Aji Amarillo Paste?
Aji Amarillo Paste is a traditional Peruvian condiment made primarily from Aji Amarillo peppers, famous for their vibrant golden colour, fruity flavour and mild to medium heat.
Is Aji Amarillo very spicy?
No. It generally offers a mild to medium level of heat, allowing its distinctive flavour to shine without overwhelming the dish.
What dishes can I prepare with Aji Amarillo Paste?
It is commonly used in traditional recipes such as Aji de Gallina, Papa a la Huancaína, Causa Limeña, Lomo Saltado, sauces, marinades, ceviche, soups and many other Peruvian dishes.
What's the difference between Aji Amarillo and Aji Panca?
Aji Amarillo has a fruitier flavour, brighter colour and slightly higher heat. Aji Panca, on the other hand, is darker, milder and known for its deep, slightly smoky flavour. Both are essential ingredients in traditional Peruvian cuisine.
Can I use this paste in non-Peruvian recipes?
Absolutely. It's excellent in pasta sauces, risottos, marinades, sandwiches, burgers, seafood, chicken dishes and fusion cooking.
Where can I buy Del Huerto Aji Amarillo Paste online in Portugal?
You can buy Del Huerto Aji Amarillo Paste online from By Lau Pereira, your trusted destination for the authentic flavours of Mexico and carefully selected specialties from its Latin American neighbours, bringing the very best of our culinary heritage to your table.
