Malagueta Seca - Pasilla | By Lau Pereira - 100g

Dried Pasilla Chile – By Lau Pereira – 100g

Best before: 30/11/2026

The Pasilla chile, grown in the rich volcanic soils of Yahualica, Jalisco, is a cornerstone of authentic Mexican cuisine. Its name means "little raisin" due to its wrinkled, dark skin and slightly sweet, raisin-like aroma. With a mild to medium heat level (Scoville 1,000–2,500 SHU) and deep notes of dried fruit, cocoa, and earthy spice, the Pasilla is a favorite among chefs seeking complexity and balance in sauces, marinades, and moles. Sourced directly from Mexico and flown in to ensure freshness, this chile brings bold tradition and culinary richness to your kitchen.

Ingredients

100% dried Pasilla chile (Capsicum annuum).

Nutritional Information (per 100g)
Energy: 282 kcal, Protein: 11.5 g, Carbohydrates: 50 g (of which sugars: 7 g), Fiber: 34 g, Fat: 11.5 g (of which saturated: 2.4 g), Salt: 0.02 g

Allergens
No known allergens. Gluten-free.

Suggested Uses
Perfect for mole negro, enchilada sauces, soups, and marinades. Rehydrate in warm water, blend into salsas, or toast lightly to enhance its flavor. Ideal for Michelin-level dishes or traditional home cooking alike.

Storage
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.