Dried Pasilla Chile 100g
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Description
Chile Pasilla: The Elegance of Mexican Cuisine
Discover Chile Pasilla, one of the most treasured dried chiles in traditional Mexican cuisine. Recognised for its dark, wrinkled skin and rich, complex aroma, it offers distinctive notes of dried fruit, cocoa, raisins and earthy spices.
With a mild to medium heat level of 1,000–2,500 Scoville Heat Units (SHU), Chile Pasilla adds remarkable depth and richness to recipes without overpowering other ingredients. It is the perfect choice for anyone looking to recreate authentic, well-balanced Mexican flavours.
Widely used in traditional Mexican cooking, Chile Pasilla is an essential ingredient in mole sauces, traditional sauces, marinades, soups, stews and meat dishes. Its versatility makes it indispensable for both professional chefs and home cooks seeking the authentic taste of Mexico.
Complete your pantry with our selection of Mexican Dried Chiles, discover our Mexican Seasonings, prepare authentic recipes with Corn Tortillas, and explore our full range of Authentic Mexican Ingredients.
At a Glance
| Feature | Information |
|---|---|
| Heat Level | 🌶️🌶️☆☆☆ (1,000–2,500 SHU) |
| Flavour Profile | Dried fruit, cocoa, raisins and earthy notes |
| Origin | Mexico |
| Best For | Mole sauces, sauces, marinades, soups and stews |
| Pairs Well With | Ancho Chile and Guajillo Chile |
What Makes Chile Pasilla Special?
Chile Pasilla is considered one of the cornerstones of traditional Mexican cuisine thanks to its sophisticated flavour profile. Rather than simply adding heat, it brings depth, balance and complexity that elevate every recipe.
It is frequently combined with other dried chiles to create rich, layered sauces, where each variety contributes its own unique characteristics. Chile Pasilla stands out for its elegance and its ability to enrich a dish without overwhelming the other ingredients.
Flavour Profile
Chile Pasilla delivers a rich, balanced flavour with distinctive notes of dried fruit, cocoa, raisins, mild coffee and earthy spices.
When cooked, it develops a velvety texture and deep aroma, making it particularly well suited to slow-cooked dishes and traditional Mexican sauces.
Heat Level
With a heat rating of 1,000–2,500 SHU, Chile Pasilla offers a mild to medium level of heat.
In Mexican cuisine, it is valued far more for its flavour than for its spiciness, making it an excellent introduction to dried Mexican chiles for those seeking authentic flavours without excessive heat.
How to Use Chile Pasilla
Chile Pasilla is extremely versatile and can be used in a wide variety of traditional Mexican recipes.
It is particularly suited for:
- Mole sauces
- Enchilada sauces
- Marinades and adobos
- Soups
- Stews
- Beef, pork and chicken dishes
- Beans and slow-cooked recipes
Before cooking, remove the stem and seeds, lightly toast the chile, and soak it in warm water to release its full flavour and aroma.
Traditional Mexican Recipe
Mole Poblano
Chile Pasilla is one of the classic ingredients used in Mole Poblano, one of Mexico's most iconic dishes.
Combined with Ancho and Guajillo chiles, it creates a rich, complex and beautifully balanced sauce where cocoa, dried fruit and spice come together in a recipe deeply rooted in Mexican culinary tradition.
Did You Know?
The name "Pasilla" literally means "little raisin", referring to the chile's dark, wrinkled appearance once dried.
In traditional Mexican cooking, it is often combined with other dried chiles to create sauces with multiple layers of flavour—one of the defining characteristics of authentic Mexican cuisine.
Compare with Other Mexican Dried Chiles
| Chile | Flavour | Heat | Best For |
|---|---|---|---|
| Pasilla | Earthy, cocoa and dried fruit | 🌶️🌶️☆☆☆ | Mole sauces, sauces and stews |
| Ancho | Sweet and lightly smoky | 🌶️☆☆☆☆ | Mole and enchiladas |
| Guajillo | Fruity and slightly tangy | 🌶️🌶️☆☆☆ | Salsas and marinades |
Want to Learn More About Mexican Dried Chiles?
If you're just beginning to explore Mexican dried chiles or would like to expand your knowledge, we recommend exploring our guides:
📖 Mexican Dried Chiles Guide – discover the flavour profiles, heat levels and best culinary uses for each variety.
📖 Understanding Mexican Dried Chiles – learn why dried chiles are one of the foundations of authentic Mexican cuisine and how they contribute far more than just heat.
📖 Which Mexican Chile Should I Use? – a practical guide to choosing the right chile for mole, tacos, salsas, marinades and many other traditional recipes.
Storage
Store in a cool, dry place away from direct sunlight.
Once opened, keep the package tightly sealed or transfer the chiles to an airtight container to preserve their aroma and flavour for longer.
Frequently Asked Questions
Is Chile Pasilla very spicy?
No. Chile Pasilla has a mild to medium heat level and is appreciated primarily for its rich, complex flavour rather than its spiciness.
What does Chile Pasilla taste like?
It offers distinctive notes of dried fruit, raisins, cocoa and earthy spices, bringing remarkable depth and complexity to traditional Mexican recipes.
Do I need to soak Chile Pasilla before cooking?
Yes, for most traditional Mexican recipes. Remove the stem and seeds, lightly toast the chile, then soak it in warm water before blending or cooking.
Can I combine Chile Pasilla with other dried chiles?
Absolutely. It is commonly paired with Ancho and Guajillo chiles to create authentic, balanced sauces with rich layers of flavour.
What recipes can I make with Chile Pasilla?
Chile Pasilla is ideal for mole sauces, enchiladas, marinades, adobos, soups, stews, meat dishes and many other traditional Mexican recipes.
Where can I buy Chile Pasilla online in Portugal?
Buy Chile Pasilla online at By Lau Pereira and discover one of Portugal's largest selections of authentic Mexican dried chiles. You'll also find Ancho, Guajillo, Chipotle, Morita, Puya, Piquín and many other authentic Mexican ingredients to recreate the true flavours of Mexico in your own kitchen.
