Mexican Vanilla Extract | La Anita

Best before: 30/04/2027

A rich, velvety extract inspired by traditional Mexican vanilla. Deep, aromatic and full of character, it elevates any dessert with a touch of authentic Mexican flavour. Perfect for bakers, chefs and anyone who loves premium-quality ingredients.

Serving Tips – La Anita Vanilla Extract

Add a few drops to cakes, cookies, custards, creams, hot chocolate or coffee. Start small and adjust to taste — the aroma is beautifully intense.

Ingredients

Water, ethyl alcohol, caramel colour IV, artificial flavour, vanillin, potassium sorbate (E215), potassium sorbate (E202).

Allergens

Contains no allergens.

Suitable for

Vegetarians and vegans.

Nutritional Information (per 100g)

120 kJ / 30 kcal • 0 g fat (0 g saturated) • 4 g carbs (0 g sugars) • 0 g protein • 0 g salt

Storage

Store in a cool, dry place.

Best before: 30/04/2027

A rich, velvety extract inspired by traditional Mexican vanilla. Deep, aromatic and full of character, it elevates any dessert with a touch of authentic Mexican flavour. Perfect for bakers, chefs and anyone who loves premium-quality ingredients.

Serving Tips – La Anita Vanilla Extract

Add a few drops to cakes, cookies, custards, creams, hot chocolate or coffee. Start small and adjust to taste — the aroma is beautifully intense.

Ingredients

Water, ethyl alcohol, caramel colour IV, artificial flavour, vanillin, potassium sorbate (E215), potassium sorbate (E202).

Allergens

Contains no allergens.

Suitable for

Vegetarians and vegans.

Nutritional Information (per 100g)

120 kJ / 30 kcal • 0 g fat (0 g saturated) • 4 g carbs (0 g sugars) • 0 g protein • 0 g salt

Storage

Store in a cool, dry place.