|

Esencia de Vainilla La Anita 120 ml

Shipping costs are displayed in your cart before checkout, ensuring complete transparency — no surprises at the end of your purchase.


Orders within mainland Portugal are delivered within 24–48 business hours via CTT or DPD, with your preferred carrier selected during checkout.


For deliveries to the Azores and Madeira, please contact us.

5.0

Description

La Anita Vanilla Essence, the traditional flavour of Mexican baking.

La Anita Vanilla Essence 120ml brings the sweet, distinctive aroma inspired by traditional Mexican vanilla to your kitchen. Perfect for cakes, cookies, desserts, custards, ice cream and countless baking recipes, it is a practical ingredient that adds rich flavour and delicious aroma to all your favourite sweet creations.

Mexican vanilla is prized by bakers, pastry chefs, and home cooks for its ability to enhance cakes, cookies, pastries, ice cream, hot chocolate, custards, and desserts. Just a small amount adds remarkable character and complexity to your favourite recipes.

Whether you're preparing homemade baked goods or elevating professional creations, this essence delivers the authentic flavour that has made Mexican vanilla one of the most sought-after ingredients in the culinary world.

Many customers choose to buy Mexican Vanilla Essence online because it offers a convenient way to enjoy authentic Mexican flavours at home. It is also a popular ingredient among those who regularly explore traditional recipes using ingredients from our collection of Mexican Seasonings.

What is Mexican Vanilla Essence?

Vanilla essence is a flavouring widely used in baking and confectionery to add the characteristic taste and aroma of vanilla to cakes, cookies, desserts, creams and beverages. La Anita Vanilla Essence is inspired by the tradition of Mexican vanilla, renowned worldwide for its rich and distinctive aroma.

A Little History

Mexico is considered the birthplace of vanilla. The vanilla plant originates from the region of Veracruz, where it was cultivated by the Totonac people long before the arrival of Europeans. Even today, Mexican vanilla is recognised around the world and continues to inspire countless products used in baking and confectionery.

Did You Know...?

Did you know that vanilla comes from an orchid? Vanilla planifolia is one of the few orchid species cultivated for culinary use, and Mexico is considered its place of origin.

Why is Mexican Vanilla so special?

  • Authentic Mexican vanilla flavour
  • Rich, smooth, and aromatic profile
  • Highly concentrated and easy to use
  • Perfect for baking and desserts
  • Trusted by professional chefs and home bakers

Its warm and delicate flavour enhances both sweet recipes and speciality beverages.

How to Use

La Anita Mexican Vanilla Essence is simple to incorporate into your favourite recipes:

  • Add to cakes and cupcakes
  • Enhance cookies and pastries
  • Flavour custards and puddings
  • Mix into ice cream and desserts
  • Add to coffee, hot chocolate, and milkshakes

A small amount goes a long way in delivering authentic vanilla flavour.

Perfect For

Baking

Enhance cakes, muffins, cookies, cupcakes, and pastries with rich vanilla notes.

Desserts

Perfect for ice cream, puddings, custards, cheesecakes, and dessert sauces.

Hot Beverages

Add a few drops to coffee, hot chocolate, milkshakes, or speciality drinks.

Professional & Home Kitchens

Suitable for pastry chefs, bakeries, restaurants, and home bakers alike.

For those who enjoy cooking with authentic ingredients, our selection of Mexican Food Products offers a wide range of traditional Mexican pantry essentials. Many customers also pair Mexican vanilla with ingredients such as La Costeña Apple Cider Vinegar for creative baking and culinary applications.

Quick Recipe

Classic Mexican Vanilla Cake

Ingredients

  • 250g plain flour
  • 200g sugar
  • 2 eggs
  • 120ml milk
  • 1 teaspoon La Anita Mexican Vanilla Essence
  • 100g butter

Instructions

  1. Preheat the oven to 180°C.
  2. Mix the butter and sugar until smooth.
  3. Add eggs and vanilla essence.
  4. Fold in the flour and milk.
  5. Bake for 30–35 minutes until golden.

Result: A light and fragrant vanilla cake with authentic Mexican vanilla flavour.

Storage & Trust

  • Store in a cool, dry place
  • Keep away from direct sunlight
  • Close tightly after each use
  • Fast shipping in Portugal (24–48h)

Frequently Asked Questions

What makes Mexican vanilla different?

Mexican vanilla is known for its smooth, rich, and complex flavour profile, making it a favourite ingredient in desserts and baking recipes worldwide.

How can I use Mexican Vanilla Essence?

It can be added to cakes, cookies, pastries, ice cream, custards, beverages, and many other sweet recipes.

Is La Anita Mexican Vanilla Essence suitable for baking?

Yes. It is specifically designed to enhance baked goods and desserts with authentic vanilla flavour.

How much vanilla essence should I use?

Most recipes require only a small amount, typically one to two teaspoons depending on the recipe and desired flavour intensity.

Where can I buy Mexican Vanilla Essence online in Portugal?

You can buy La Anita Mexican Vanilla Essence 120ml online in Portugal from By Lau Pereira, your source for authentic Mexican Food Products, seasonings, sauces, and traditional Mexican ingredients.

Details

Price/Lt:
20,83€
Best Before:
30/04/2027
Ingredients:
Water, ethyl alcohol, caramel colour IV, artificial flavour, vanillin, potassium sorbate (E215), potassium sorbate (E202).
Nutritional Information:
(per 100g): 120 kJ / 30 kcal • 0 g fat (0 g saturated) • 4 g carbs (0 g sugars) • 0 g protein • 0 g salt
Additional Information:
Allergens Contains no allergens. Suitable for Vegetarians and vegans.
SECURE PAYMENTS
Pay with complete confidence through certified and encrypted payment gateways.
VISA, MASTERCARD
MULTIBANCO, MB WAY
Bank Transfer

Product Reviews

5.0

Your Wishlist