Naturelo Blue Corn Flour 1 kg

Authentic Mexican Blue Corn Flour – Naturelo Masa Harina Azul

Bring the authentic flavors of Mexico into your kitchen with Naturelo Blue Corn Flour 1kg, a premium Mexican blue corn flour made from carefully selected non-GMO blue corn. Completely natural and free from preservatives or additives, this traditional masa harina delivers exceptional flavor, aroma, and texture for homemade Mexican recipes.

Perfect for preparing tortillas, sopes, tamales, gorditas, tlacoyos, and baked tostadas, Naturelo Blue Corn Flour allows you to recreate authentic Mexican cuisine at home. Naturally rich in fiber and nutrients, blue corn is highly valued in traditional Mexican cooking for its unique color, taste, and nutritional benefits.

Explore more products in our collection of Masa, Flour & Tortillas and browse our complete range of Mexican Food Products.

Why Choose Naturelo Blue Corn Flour?

Naturelo Blue Corn Flour preserves the traditional flavor and nutritional value of blue corn while offering exceptional versatility for authentic Mexican cooking.

Benefits include:

• Made from non-GMO blue corn
• 100% natural
• No preservatives or additives
• High fiber content
• Gluten free
• Suitable for vegetarians and vegans
• Traditional Mexican flavor and aroma

If you enjoy making authentic Mexican masa recipes, you may also like Naturelo White Corn Flour 1kg, another traditional Mexican flour ideal for tortillas and tamales.

Suggested Use – Naturelo Blue Corn Flour

Creating authentic Mexican dough is simple:

1. Measure the desired amount of flour.
2. Gradually add water while mixing.
3. Add salt if desired.
4. Let the dough rest for approximately 30 minutes.
5. Shape and cook according to your recipe.

Perfect for:

• Blue corn tortillas
• Tamales
• Sopes
• Gorditas
• Tlacoyos
• Tostadas
• Cornbread
• Traditional Mexican snacks

What Makes Blue Corn Special?

Blue corn has been cultivated in Mexico for centuries and is prized for its distinctive color and nutritional profile. Compared to standard corn flour, it often contains higher levels of fiber and antioxidants while maintaining the authentic flavor of traditional Mexican corn.

The beautiful blue-purple color also creates visually striking tortillas and traditional dishes.

Storage & Quality

• Store in a cool, dry place
• Keep sealed after opening
• Product of Mexico
• Fast shipping throughout Portugal

Frequently Asked Questions

What is Blue Corn Flour used for?

Blue Corn Flour is traditionally used to prepare tortillas, tamales, sopes, gorditas, tlacoyos, tostadas, and many other authentic Mexican recipes.

Is Naturelo Blue Corn Flour gluten free?

Yes. Naturelo Blue Corn Flour is naturally gluten free and suitable for coeliacs, vegetarians, and vegans.

What is the difference between blue corn flour and white corn flour?

Blue corn flour typically contains more fiber and antioxidants than traditional white corn flour and offers a slightly richer, nuttier flavor. If you prefer a more classic tortilla flavor, you may also enjoy Naturelo White Corn Flour 1kg.

Can I make tortillas with Naturelo Blue Corn Flour?

Yes. Naturelo Blue Corn Flour is specifically designed for preparing authentic Mexican tortillas, tamales, gorditas, and other masa-based recipes.

Where can I buy Mexican Blue Corn Flour online in Portugal?

You can buy Naturelo Blue Corn Flour 1kg online from By Lau Pereira, your trusted source for authentic Mexican ingredients, masa products, and traditional Mexican food products in Portugal.