White Corn Flour 1kg | Naturelo

Best before: 20/06/2025

Bring authentic Mexican flavor to your kitchen with Naturelo White Corn Flour. Made from non-GMO, 100% natural white corn, free from preservatives or additives, it’s perfect for tortillas, sopes, tamales, gorditas, or baked tostadas, delivering exceptional taste and texture.

With fewer calories and up to 50% more fiber than regular flours, it preserves nutrients, flavors, and aromas of traditional corn, ensuring authentic and high-quality results.

Serving Tip – Naturelo White Corn Flour

1. Measure the flour according to your recipe.
2. Gradually add water, mixing until smooth.
3. Optional: add a pinch of salt.
4. Let the dough rest 30 minutes before cooking.
   Perfect for tortillas, tamales, cornbread, and more.

Ingredients

White corn (non-GMO), traces of lime, and vitamin mix

Allergens

Gluten-free. No allergens.

Suitable for

Celiacs, vegetarians, and vegans.

Nutritional Info (per 100g)

324 kcal • Fat: 4.4 g (0.6 g saturated) • Carbohydrates: 63 g (1.5 g sugars) • Protein: 8 g • Sodium: 0 g

Storage

Keep in a cool, dry place. Made in Mexico.