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White Corn Flour for Tortillas 1kg | Maseca
Description
White Corn Flour for Tortillas 1kg | Maseca
Best before: 12/04/2026
Maseca White Corn Flour is the secret to making authentic Mexican tortillas. Made from premium white corn and finely ground, it delivers a smooth texture and delicate flavor, ensuring soft, flexible, and irresistible tortillas. Perfect for tortillas, tamales, sopes, and gorditas, this flour transforms any Mexican recipe into a delicious traditional experience.
Serving Tips – Maseca White Corn Flour
Easily make fresh tortillas, tamales, sopes, or gorditas. Mix with water, shape, and cook to create authentic Mexican dishes, ideal for filling with meats, vegetables, salsas, and guacamole.
Ingredients
Nixtamalized white corn with calcium oxide (E529), iron, zinc, vitamins B1, B3, and folic acid.
Allergens
Gluten-free. Contains no allergens.
Suitable for
Vegetarians.
Nutritional Information (per 100g)
344 kcal • 4 g fat (0 g saturated) • 75 g carbohydrates (1 g sugars) • 8 g protein • 0 g cholesterol • 0 g salt
Storage
Store at room temperature in a cool, dry place, away from direct light.
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