Corn Husks for Tamales – Totomoxtle

Bring the authentic taste of Mexico into your kitchen with our Corn Husks for Tamales (Totomoxtle). Essential for traditional tamales, these husks add texture, flavor, and heritage to your dishes.

How to Use

• Soak dried husks in warm water for 30 minutes to make them flexible.
• Wrap your masa and fillings for perfectly cooked tamales.
• Great for lining tamaleras or steamers, keeping tamales intact while cooking.

Note: Not for direct consumption; used solely for cooking.

Package

Approximately 30-34 husks per 100g pack.

Cooking Tip

Try tamales stuffed with meat, sweet fillings, or vegetables for a genuine Mexican feast.

Storage

Keep in a dry place to preserve quality and flexibility.