Corn Husks for Tamales | Las Catrinas
Use by: 30/11/2027
Bring true Mexican tradition into your kitchen with Corn Husks for Tamales, also known as Totomoxtle. Essential for authentic tamal making, they add aroma, structure and that classic handmade touch that defines real Mexican comfort food.
How to Use
• Soak the dry husks in warm water for 30 minutes until soft and pliable.
• Use to wrap the masa and filling to form firm, juicy tamales.
• Perfect for lining steamers to keep tamales upright while cooking.
• Note: Not intended for direct consumption.
Contents
Approx. 30 to 34 husks per pack (100 g).
Cooking Tip
Try making sweet, savoury or vegetable tamales for an authentic experience at home.
Storage
Store in a cool, dry place away from moisture.
