Maseca Corn Flour for Tamales 1kg

Maseca Corn Flour for Tamales, the foundation of authentic Mexican tamales.

Bring authentic Mexican tradition to your kitchen with Maseca Corn Flour for Tamales 1kg. Made from premium nixtamalized corn, this specially formulated flour helps you prepare soft, fluffy, and flavourful tamales with ease.

A staple ingredient in Mexican households, Maseca Tamal Flour delivers the perfect texture for both sweet and savoury tamales. Whether you're preparing traditional pork tamales, chicken tamales, cheese-filled tamales, or sweet dessert varieties, this authentic Mexican corn flour provides consistent and delicious results every time.

Ideal for home cooks and professional kitchens alike, Maseca makes preparing authentic tamales easier while preserving the traditional flavours and textures of Mexican cuisine.

If you're looking to buy Maseca Corn Flour for Tamales online, searching for Mexican tamale flour online Portugal, or want authentic Maseca Tamal Flour online, this essential Mexican ingredient is the perfect choice.

Explore our collection of Mexican Masa, Flour & Tortillas and discover more authentic Food Products for traditional homemade recipes.

A Little History

Tamales have been part of Mexican culture for thousands of years and were already prepared by the ancient Maya and Aztec civilizations long before the arrival of Europeans in the Americas. They were commonly eaten during journeys, religious ceremonies and family celebrations. Today, tamales remain one of Mexico's most traditional dishes, especially during Christmas, Candlemas Day and many other festive occasions.

Did You Know?

Did you know that the word "tamal" comes from the Nahuatl language and means "wrapped"? Traditionally, tamales are wrapped in corn husks or banana leaves and have been part of Mexican family celebrations for thousands of years.

Why Choose Maseca Corn Flour for Tamales?

Maseca is one of the most trusted and recognised corn flour brands in Mexico, known for its authentic nixtamalized corn products.

Benefits

• Authentic Mexican tamale flour
• Made from nixtamalized corn
• Perfect texture for tamales
• Suitable for sweet and savoury recipes
• Easy to prepare and work with
• Traditional Mexican ingredient
• Consistent professional-quality results
• Trusted Maseca quality

For even more authentic Mexican cooking, explore our Mexican Masa, Flour & Tortillas collection or try Maseca Antojitos for Frying for traditional Mexican snacks and recipes.

How to Use Maseca Flour for Tamales

Prepare the Masa

Mix Maseca Tamal Flour with water, broth, fat, and seasonings according to your recipe.

Add Your Favourite Filling

Perfect for:

• Pork tamales
• Chicken tamales
• Cheese tamales
• Vegetable tamales
• Sweet tamales

Wrap and Steam

Fill corn husks with prepared masa and steam until fully cooked.

Serve and Enjoy

Enjoy authentic homemade tamales with family and friends.

Traditional Mexican Tamales Made Easy

Tamales are one of Mexico's most beloved traditional dishes, enjoyed during holidays, family gatherings, and celebrations. Maseca Corn Flour for Tamales helps simplify preparation while maintaining authentic flavour and texture.

Pair it with other authentic Mexican Food Products to create traditional Mexican recipes at home.

Quick Recipe

Traditional Mexican Tamale Dough

Ingredients

For Savoury Tamales

• 2 cups Maseca Corn Flour for Tamales
• 1½ cups warm chicken or vegetable stock
• 120 g lard (or vegetable shortening)
• 1 teaspoon baking powder
• 1 teaspoon salt

Instructions

1. Beat the lard until light and fluffy.
2. Mix the Maseca Corn Flour with the baking powder and salt.
3. Gradually alternate adding the flour mixture and the stock, stirring until you obtain a smooth, soft dough.
4. The dough is now ready to be spread onto corn husks and filled with your favourite ingredients.

For Sweet Tamales

Ingredients

• 2 cups Maseca Corn Flour for Tamales
• 1½ cups warm milk
• 120 g unsalted butter, softened
• 100 g sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract (optional)
• A pinch of salt

Instructions

1. Beat the butter and sugar until light and creamy.
2. Mix the Maseca Corn Flour with the baking powder and salt.
3. Gradually alternate adding the flour mixture and the milk until you obtain a smooth, creamy dough.
4. The dough is ready to be filled with raisins, pineapple, strawberries, chocolate or other sweet fillings before steaming.

Result

Two traditional doughs—one savoury and one sweet—perfect for preparing authentic Mexican tamales at home.

Tip: For traditional tamales, use our Corn Husks for Tamales (Totomoxtle) and steam them in a Tamale Steamer to achieve the light, fluffy texture that makes this classic Mexican recipe so special.

Storage & Trust

• Store in a cool, dry place
• Keep packaging tightly sealed after opening
• Protect from moisture and direct sunlight
• Fast shipping in Portugal (24–48h)

Frequently Asked Questions

What is Maseca Corn Flour for Tamales?

Maseca Corn Flour for Tamales is a specialised nixtamalized corn flour designed to create soft, fluffy, and authentic Mexican tamales.

What is nixtamalized corn flour?

Nixtamalization is a traditional Mexican process that improves flavour, texture, and nutritional value by treating corn with lime before grinding.

Can I make both sweet and savoury tamales with this flour?

Yes. Maseca Tamal Flour is ideal for all types of tamales, including sweet, savoury, meat-filled, vegetarian, and dessert recipes.

Is this flour only for tamales?

While specifically designed for tamales, it can also be used in other traditional Mexican masa-based recipes depending on the preparation method.

Where can I buy Maseca Corn Flour for Tamales online in Portugal?

You can buy Maseca Corn Flour for Tamales 1kg online from By Lau Pereira, your destination for authentic Mexican Food Products, masa flour, tortillas, and traditional Mexican ingredients.