Corn Flour for Tamales 1kg | Maseca

Best before: 30/04/2026

Maseca Flour for Tamales brings authentic Mexican tradition to your kitchen! Made from nixtamalized corn, it makes soft, flavorful tamales effortlessly. Perfect for both savory and sweet fillings, this flour turns every tamal into a Mexican classic.

Serving Tip – Maseca Flour for Tamales

Mix with warm water to form a smooth dough. Fill with chicken, pork, beef, beans, vegetables, or sweet fillings like chocolate and fruit. Wrap in corn husks and steam until tender and moist.

Ingredients

Nixtamalized white corn with calcium oxide (E529), iron, zinc, vitamins B1, B2, B3, and folic acid. No preservatives, colorants, or artificial flavors.

Allergens

Gluten-free.

Suitable for

Vegetarians and celiacs.

Nutritional Information (per 100g)

1459 kJ / 345 kcal • 4.5 g fat (1 g saturated) • 68 g carbohydrates (1 g sugars) • 8 g protein • 5 mg salt

Storage

Store in a cool, dry place.