Salsa Huichol 190g


Salsa Huichol 190g

Best before: 08/2025

Hot Sauce has no preservatives or artificial ingredients. It is an all natural, medium-hot sauce from Tepic. Nayarit. Mexico (the West-central coast of Mexico). This authentic and tasty Mexican hot sauce is made with hot chile peppers that are grown on the Nayar Huichol Mountains. 

Recipe: Shrimp a la huichol 

14 oz. stick of unsalted butter , 1 kilo of shrimp (2.2 lbs.) 1 bottle of Salsa Huichol, 2 lemons or limes sliced. Saute unpeeled shrimp in melted butter until almost cooked, add Salsa Huichol and salt to taste. Continue cooking until shrimp are cooked and well basted with Salsa Huichol (being careful not to over cook the shrimp). 

Place cooked mixture in serving platter and garnish with lemon or lime slices. Storage: Store in a cool dry place.