Molho Huichol 190g - Molho Vermelho


Salsa Huichol 190g


Experience the authentic flavor explosion of Mexico with Salsa Huichol Spicy Sauce. This sauce is produced naturally, without preservatives or artificial ingredients, offering a truly Mexican experience. Originating from Nayarit, Mexico, in the Huichol mountains, this sauce is a true delicacy from the central-western coast of Mexico.

The salsa typically features a moderate spiciness, providing a touch of warmth that makes it accessible to a wide range of palates. It is a balanced option for those who appreciate a hint of pepper without being overly fiery.

  • Ideal to eat with seafood... shrimp, octopus, clams, fish.

Recommended Recipe: Camarón a la Huichol:

Ingredients: 14 oz. butter, 1 kilogram of shrimp (2.2 lbs.), 1 bottle of Salsa Huichol, 2 lemons or limes sliced.

Preparation: Sauté the shrimp in melted butter until almost cooked. Add Salsa Huichol and salt to taste. Continue cooking until the shrimp is cooked and well-coated with Salsa Huichol, being careful not to overcook. Place the cooked mixture on a plate and garnish with lemon or lime slices.


Store in a cool, dry place to maintain the authentic flavor.

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  • Expiry date: 08/2025