Adobo Dona Maria, 235g

Adobo Dona Maria 235g

Best before: 31/07/2026

Discover the deep, rich heritage of Mexican cuisine with Doña Maria Adobo – a beloved classic that brings centuries of tradition to your kitchen. Originally a Spanish sauce, this adobo was transformed during colonial times with native Mexican ingredients, becoming a truly unique and iconic flavor. Unlike moles or salsas, adobo is a lighter, vinegar-based marinade perfect for infusing meats, chicken, or fish with unforgettable taste.

Suggested Uses & Preparation:

Use it as a marinade or cooking sauce for pork, chicken, or fish. To prepare:

1. Pour the contents into a pot and heat on low-medium for 5 minutes, stirring constantly.
2. Add 5.5 cups of water (or chicken stock for a richer taste) gradually, stirring until fully blended.
3. Let it boil until your desired consistency is reached.

Tip: Great for tacos, grilled meats, or slow-cooked dishes!

Ingredients: crackers (wheat flour, water, sodium bicarbonate (E500), vegetable oil, chillis, sesame seeds, peanut, sugar, iodised salt, spices.

Allergens: Manufactured in machines producing products of sulfites and almonds Suitable for: Vegetarians

Nutritional information (per 100g) Energy: 1983kj/ 478kcal Total Fat: 34.1g Saturated Fat: 5.1g Total Carbohydrates: 34.1g Sugars: 17.1g Protein: 10.2g Salt: 1433mg

Storage: Keep in a dry, cool place. Once opened, keep refrigerated for a maximum of 5 days.