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Real del Potosí Cajeta 350g is one of the most iconic desserts in Mexican cuisine. Traditionally made from goat's milk, it offers a smooth, creamy texture and a rich caramel flavour that sets it apart from traditional dulce de leche. It is perfect served over pancakes, waffles, churros, ice cream, fresh fruit, coffee, or simply enjoyed by the spoonful.
Produced in San Luis Potosí, a region renowned for its artisanal Cajeta tradition, this Mexican speciality continues to be enjoyed in desserts and breakfasts by millions of families across the country.
If you're looking for authentic Mexican Cajeta in Portugal, discover Real del Potosí Goat's Milk Cajeta, a traditional Mexican delicacy perfect for desserts, baking, breakfasts and hot drinks.
Cajeta originated in the city of Celaya, in the Mexican state of Guanajuato, during the colonial period. Since cow's milk was scarce in many regions, producers began making this delicious sweet using goat's milk. Over the centuries, Cajeta became one of Mexico's most treasured traditional sweets and is still produced today following recipes passed down from generation to generation.
Did you know that the name "Cajeta" comes from the small wooden boxes (cajetas) in which this sweet was traditionally sold? Today, Cajeta remains one of Mexico's most iconic desserts and is featured in countless traditional recipes.
Cajeta is one of Mexico's most iconic dessert ingredients, appreciated for its rich flavour, creamy texture, and versatility.
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For customers who enjoy exploring traditional Mexican sweets, Lucas Gusano Chamoy offers another unique Mexican flavour experience that combines sweet, tangy, and spicy notes.
Soft, delicate crepes filled with authentic Mexican Cajeta, fresh banana and a hint of cinnamon. An elegant, irresistible dessert that's perfect for any occasion.
For quick and delicious crepes or pancakes, try our Pronto Hotcake Flour, a traditional Mexican mix that's perfect for breakfasts, brunches and desserts.
Cajeta is a traditional Mexican caramel made primarily from goat's milk, known for its rich flavour and creamy consistency.
No. Although both are creamy milk-based sweets, Cajeta is traditionally made with goat's milk, giving it a richer, deeper and slightly more caramelised flavour than conventional dulce de leche.
Traditionally, goats were easier to raise than cows in many regions of Mexico. For that reason, goat's milk became the foundation of the original Cajeta recipe and remains one of its defining characteristics today.
It can be used as a topping for desserts, mixed into beverages, spread on toast, or incorporated into baking recipes.
Once opened, it is recommended to refrigerate the product to maintain freshness and quality.
You can buy Cajeta Real del Potosí online in Portugal from By Lau Pereira, your destination for authentic Mexican Food Products, traditional sweets, sauces, seasonings, and Mexican specialties.
