Piquin Chile Premium Quality 100g | By Lau Pereira

Best before: 30/11/2026

The Piquin Chile from Yahualica, Jalisco, may be small in size but it’s big on flavor, offering a smoky touch and intense heat. Grown sustainably in the privileged climate of Jalisco’s highlands and carefully dried, this dried chile stands out with its vibrant red color and fruity notes.
A staple in traditional Mexican cuisine, it’s perfect for spicy sauces, marinades, pickles, and spice blends. A true gem for chefs and Mexican food enthusiasts.

Usage Tip – Premium Piquín Chile

Add to spicy sauces and salsas for an unmistakable flavour. Use as a seasoning for grilled meats to enhance the taste. Infuse into oils for a unique addition to various dishes.

Ingredients

Dried Piquín Chile.

Allergens

This product is processed in facilities that handle only chiles, eliminating the risk of cross-contamination with common allergens.

Suitable for

Vegetarians and vegans.

Nutritional Information (per 100g)

324 kcal • Fat: 6g (saturated: 1g) • Carbohydrates: 70g (sugars: 41g) • Protein: 11g • Fiber: 29g • Sodium: 90mg • Vitamin A: 4770mcg • Vitamin C: 45mg

Storage

Store in a cool, dry place, away from light. After opening, keep in a sealed container.

Note

Imported directly from Jalisco, Mexico, by air to ensure freshness and top-quality. Part of the exclusive By Lau Pereira dried chiles line.