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- laupereira.pt@gmail.com
- Rede móvel nacional: 351 927 792 089
- Guimarães, Portugal
- Vendas online disponíveis 24 horas por dia, 365 dias por ano.
- laupereira.pt@gmail.com
- Rede móvel nacional: 351 927 792 089
- Guimarães, Portugal
- Vendas online disponíveis 24 horas por dia, 365 dias por ano.
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- Ancho Chillie | By Lau Pereira, 100g
Ancho Chillie | By Lau Pereira, 100g
€4,49 €4,99 IVA incluído
Chile Ancho – Dried Poblano Pepper (100% Natural, Premium Quality)
Best before: 28/02/2027
Chile Ancho from Yahualica, Jalisco, is a cornerstone of Mexican cuisine. Made from mature Poblano peppers, naturally sun-dried to a dark red color with a fruity and lightly smoky aroma. Mild to medium heat with sweet notes of raisins, coffee, and tobacco. Perfect for moles, adobos, enchiladas, soups, and stews. Air-shipped directly from Jalisco for peak freshness and quality.
Serving Tips – Chile Ancho
Soak in hot water before use. Perfect for moles, adobos, enchiladas, soups, and stews. Can be blended into sauces or ground to season meats and vegetables.
Ingredients
100% dried Poblano pepper (Chile Ancho) – naturally sun-dried in Yahualica, Jalisco, Mexico.
Allergens
Processed in facilities handling only chiles. Free from common allergens.
Suitable for
Vegans, vegetarians, and celiacs. Rich in antioxidants and vitamins A and C. Gluten-free, low in sodium.
Nutritional Information (per 100g)
281 kcal • 6 g fat (1 g saturated) • 48 g carbs (8 g sugars) • 30 g fiber • 11 g protein • 0 g salt
Storage
Store in a cool, dry place, away from light.