Chile Ancho – Dried Poblano Pepper (100% Natural, Premium Quality)

Best before: 28/02/2027

Chile Ancho from Yahualica, Jalisco, is a cornerstone of Mexican cuisine. Made from mature Poblano peppers, naturally sun-dried to a dark red color with a fruity and lightly smoky aroma. Mild to medium heat with sweet notes of raisins, coffee, and tobacco. Perfect for moles, adobos, enchiladas, soups, and stews. Air-shipped directly from Jalisco for peak freshness and quality.

Serving Tips – Chile Ancho

Soak in hot water before use. Perfect for moles, adobos, enchiladas, soups, and stews. Can be blended into sauces or ground to season meats and vegetables.

Ingredients

100% dried Poblano pepper (Chile Ancho) – naturally sun-dried in Yahualica, Jalisco, Mexico.

Allergens

Processed in facilities handling only chiles. Free from common allergens.

Suitable for

Vegans, vegetarians, and celiacs. Rich in antioxidants and vitamins A and C. Gluten-free, low in sodium.

Nutritional Information (per 100g)

281 kcal • 6 g fat (1 g saturated) • 48 g carbs (8 g sugars) • 30 g fiber • 11 g protein • 0 g salt

Storage

Store in a cool, dry place, away from light.