Ancho Chile Premium Quality 100g | By Lau Pereira

Best before: 28/02/2027

Chile Ancho is a cornerstone of Mexican cuisine. Made from ripe Poblano peppers naturally sun-dried to a deep reddish-brown colour, it offers a fruity aroma with lightly smoky notes. Its flavour brings gentle heat with touches of raisins, coffee and tobacco.
Perfect for moles, adobos, enchiladas, soups and stews.

Usage Tip – Chile Ancho By Lau Pereira

Rehydrate in hot water before using.
Ideal for moles, adobos, enchiladas, soups and stews.
Blend into rich sauces or grind into a seasoning for meats, vegetables or broths.

Ingredients

100% Chile Ancho (dried Poblano), grown and sun-dried in Yahualica, Jalisco, Mexico.

Allergens

Free from common allergens.

Suitable for

Vegans, vegetarians and coeliacs.
Rich in antioxidants and vitamins A and C.
Gluten-free and low in sodium.

Nutritional Information (per 100g)

281 kcal • 6 g fat (1 g saturated) • 48 g carbs (8 g sugars) • 30 g fibre • 11 g protein • 0 g salt

Storage

Store in a cool, dry place away from light.

Note

Part of the exclusive By Lau Pereira dried chile selection. Imported directly from Yahualica, Jalisco, Mexico, by air to ensure superior freshness.