Mayordomo Black Mole 460g
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Description
Authentic Oaxacan Black Mole – Traditional Mexican Mole Sauce
Experience the extraordinary depth of Mayordomo Black Mole 460g, one of the most iconic and celebrated sauces in Mexican cuisine. Produced by Mayordomo, the leading Mole brand in Oaxaca, this authentic Mexican Black Mole combines dried chilies, nuts, spices, vegetables, chocolate, and traditional seasonings to create a rich, velvety, and unforgettable flavor.
Known as Mole Negro, this traditional Oaxacan specialty is famous for its dark color, complex flavor profile, and perfect balance of sweet, savory, smoky, and mildly spicy notes. Whether served with chicken, turkey, enchiladas, tamales, or vegetables, it delivers an authentic taste of Mexico's culinary heritage.
Ideal for those looking to buy authentic Mexican Mole Negro. This traditional specialty from Oaxaca stands out for its rich flavours and the complexity that characterises Mexican cuisine.Explore more authentic products in our collection of Mexican Sauces & Moles and browse our complete range of Mexican Food Products.
What Is Mole Negro?
Mole Negro is one of Oaxaca's most famous traditional sauces and is considered by many to be the king of Mexican moles. It is created by carefully blending dried chilies, nuts, spices, chocolate, fruits, and vegetables into a rich and aromatic sauce.
Why Mexican food lovers enjoy Mole Negro:
- Authentic Oaxacan recipe
- Rich and complex flavor
- Made with chocolate and chilies
- Deep, smoky character
- Traditional Mexican culinary heritage
If you enjoy traditional Mexican mole sauces, you may also like Mayordomo Red Mole 460g, which offers a slightly lighter and sweeter mole profile.
How to Use Mayordomo Black Mole
Mayordomo Black Mole is versatile and perfect for creating authentic Mexican dishes at home.
Perfect for:
- Chicken Mole Negro
- Turkey dishes
- Enchiladas
- Tamales
- Tacos
- Roasted vegetables
- Traditional Mexican celebrations
- Family meals
Serving Tip
Heat over medium heat for approximately 5 minutes, stirring continuously until smooth. Gradually add 4.5 cups of chicken broth or water, mix thoroughly, and simmer until the desired consistency is reached. Serve with chicken, turkey, enchiladas, tamales, roasted vegetables, or rice.
Quick Recipe – Traditional Mole Negro Chicken
Authentic Oaxacan Chicken Mole
Ingredients:
- 460g Mayordomo Black Mole
- 4.5 cups chicken broth
- 1 kg cooked chicken
- White rice or tortillas for serving
Preparation:
- Heat the mole paste in a saucepan.
- Slowly add the broth while stirring continuously.
- Simmer until smooth and creamy.
- Add the cooked chicken and heat through.
- Serve with rice or warm tortillas.
Result: a rich, authentic Oaxacan dish full of traditional Mexican flavor.
Storage & Trust
- Store in a cool, dry place
- Refrigerate after opening
- Consume within 1 week after opening
- Best before: 13/03/2027
- Fast shipping in Portugal (24–48h)
Frequently Asked Questions
What is Mayordomo Black Mole made of?
Mayordomo Black Mole is made from dried chilies, sesame seeds, peanuts, almonds, walnuts, cocoa beans, raisins, spices, vegetables, and chocolate, creating its famous rich and complex flavor.
Is Mole Negro spicy?
Mole Negro is generally considered mildly spicy. Its flavor focuses more on depth, smokiness, chocolate, spices, and roasted ingredients than intense heat.
What dishes can I prepare with Black Mole?
Black Mole is traditionally served with chicken, turkey, enchiladas, tamales, roasted vegetables, tacos, and rice dishes. It is a popular choice for celebrations and special occasions throughout Mexico.
Where can I buy authentic Mayordomo Black Mole online in Portugal?
You can buy Mayordomo Black Mole 460g online from By Lau Pereira, your trusted source for authentic Mexican food products and traditional Mexican ingredients.
What is the difference between Black Mole and Red Mole?
Mole Negro is darker, richer, and more complex, featuring deeper roasted and smoky flavors with chocolate notes. Mayordomo Red Mole 460g offers a slightly lighter, sweeter profile while still maintaining the traditional complexity of Oaxacan mole sauces.
