Red Corn Masa Harina Maza Real, 1kg
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Description
Traditional Red Corn Flour with Authentic Mexican Flavour
Discover the rich flavour and vibrant colour of authentic Mexican red corn with Maza Real Red Corn Flour. Made from carefully selected whole red corn kernels and traditionally nixtamalised with lime, this premium flour preserves the natural colour, distinctive taste and nutritional benefits of Mexican red corn, offering an essential ingredient for recreating some of Mexico's most iconic recipes.
Used for generations in traditional Mexican cooking, this flour is prized for its deeper, slightly sweeter flavour compared to white corn, as well as its naturally striking colour, which brings character and authenticity to every dish.
Perfect for preparing tortillas, tamales, sopes, gorditas, tlacoyos and many other regional favourites, Maza Real Red Corn Flour makes it easy to bring the authentic flavours of Mexico into your own kitchen.
If you're looking to buy authentic Mexican Red Corn Flour online in Portugal, this traditional ingredient is an excellent choice for anyone who enjoys genuine Mexican cuisine and wants to explore the rich diversity of nixtamalised corn.
Explore our collection of Masa Harina and Tortilla Products, where you'll find everything you need to prepare authentic Mexican recipes at home.
Why Choose Maza Real Red Corn Flour?
Unlike conventional corn flours, Maza Real Red Corn Flour is produced using the traditional nixtamalisation process, an ancient Mexican technique that improves the dough's texture, enhances the natural flavour of the corn and increases the bioavailability of its nutrients.
The result is a professional-quality flour that is easy to work with and ideal for preparing a wide variety of authentic Mexican recipes.
Benefits
- Authentic Mexican red corn flour
- Made from carefully selected whole red corn kernels
- Traditionally nixtamalised with lime
- Naturally vibrant colour
- Rich, authentic flavour
- Perfect for tortillas, tamales and masa-based recipes
- Easy-to-work dough
- Suitable for vegetarians and vegans
- Traditional ingredient in Mexican cuisine
Many customers looking to buy Mexican Red Corn Flour online in Portugal choose Maza Real for its authenticity, premium quality and respect for traditional production methods.
Serving Suggestions
Maza Real Red Corn Flour can be used in virtually any recipe prepared with nixtamalised masa. In addition to its naturally vibrant colour, it offers a richer, slightly deeper flavour than white corn, making every dish even more distinctive.
Perfect for preparing:
- Handmade tortillas
- Stuffed gorditas
- Traditional sopes
- Tlacoyos
- Tamales
- Masa empanadas
- Homemade tostadas
- Totopos (tortilla chips)
- Creative contemporary fusion dishes
If you enjoy experimenting with different varieties of masa, this flour pairs perfectly with Maseca White Corn Flour 1kg and Maseca Antojitos Frying Flour 1kg, allowing you to explore different flavours, colours and textures.
Traditional Recipe – Homemade Red Corn Tortillas
Tortillas are the foundation of Mexican cuisine and one of the best ways to appreciate the unique flavour and beautiful colour of red corn. Made with nothing more than nixtamalised corn flour, water and a pinch of salt, they demonstrate how simple ingredients can create food rich in tradition and authenticity.
Ingredients
- 2 cups Maza Real Red Corn Flour
- 1½ cups warm water
- 1 pinch of salt (optional)
Method
- Combine the flour and salt in a mixing bowl.
- Gradually add the warm water, mixing until you obtain a smooth, soft and pliable dough.
- Cover the dough and allow it to rest for 20–30 minutes. This important step allows the flour to fully absorb the water, making the dough easier to handle and helping produce softer, more flexible tortillas.
- Divide the dough into evenly sized balls.
- Use a tortilla press (or a heavy plate) to flatten each ball into a thin tortilla.
- Cook on a hot comal or dry frying pan for about 45 seconds on each side, then flip once more for a few seconds to encourage the tortilla to puff slightly.
- Keep the cooked tortillas wrapped in a clean tea towel while preparing the remaining batch to retain their warmth and moisture.
The Result
The result is soft, aromatic, naturally colourful tortillas with the rich flavour that makes nixtamalised red corn so distinctive. They are perfect for tacos, quesadillas, enchiladas or simply served alongside any Mexican meal.
Ready to explore more flavours of Mexico? Visit our Mexican Recipes section and discover how to combine this product with other traditional Mexican ingredients to create delicious homemade meals.
Why Is Red Corn So Special?
Mexico is considered the birthplace of maize and is home to more than 60 native varieties, many of which have been cultivated for thousands of years. Among them is red corn, prized not only for its vibrant colour but also for its richer, slightly sweeter flavour.
Like white and blue corn, red corn continues to be grown by Mexican farming communities that preserve traditional agricultural methods passed down through generations.
Thanks to the nixtamalisation process, these native varieties retain their authentic flavour, develop the perfect texture for preparing masa and maintain a direct connection to Mexico's rich culinary heritage.
By choosing Maza Real Red Corn Flour, you're discovering one of the most fascinating ingredients in Mexican gastronomy and bringing centuries of tradition into your own kitchen.
Storage & Quality Information
- Store in a cool, dry place.
- Keep the package tightly sealed after opening.
- Protect from direct sunlight and moisture.
- Produced using traditional nixtamalisation methods.
- Carefully selected to ensure authentic flavour, colour and quality.
Frequently Asked Questions
What is Red Corn Flour?
Red Corn Flour is made from traditional Mexican red corn that has been nixtamalised before being ground into flour. It is widely used to prepare tortillas, tamales, sopes, gorditas, tlacoyos and many other traditional Mexican dishes.
Is Maza Real Red Corn Flour nixtamalised?
Yes. Maza Real Red Corn Flour is traditionally nixtamalised with lime, an ancient Mexican process that improves the dough's texture, enhances flavour and increases nutritional value.
What is the difference between red corn flour and white corn flour?
Red corn flour has a naturally deeper colour and a richer, slightly sweeter flavour while retaining all the characteristics of authentic nixtamalised masa.
Can I use this flour to make tortillas?
Absolutely. This flour is specially formulated for making authentic homemade tortillas and works perfectly with a traditional tortilla press.
Is it suitable for recipes other than tortillas?
Yes. It is ideal for making tamales, gorditas, sopes, tlacoyos, tostadas, masa empanadas and many other traditional Mexican recipes.
Why should I let the dough rest before making tortillas?
Resting the dough allows the flour to fully absorb the water, creating a smoother, easier-to-handle dough and producing tortillas that are softer, more flexible and less likely to crack during cooking.
Where can I buy Maza Real Red Corn Flour online in Portugal?
You can buy Maza Real Red Corn Flour online from By Lau Pereira, your specialist in Authentic Mexican Food Products, traditional masa flours, tortillas, sauces, chillies and genuine Mexican ingredients.
