Corn Flour for Frying Antojitos 1kg | Maseca

Best before: 23/12/2025

Maseca Antojitos for Frying is a high-quality nixtamalized corn flour perfect for preparing classic Mexican fried snacks at home. Ideal for empanadas, sopes, gorditas and more, it creates a crispy exterior and soft interior. Made from 100% nixtamalized corn, it delivers the authentic flavour of Mexican street food with a dough that’s easy to shape.

Maseca Antojitos Tip:

Mix with water to form a smooth dough, shape and fry until golden and crispy.

Ingredients:

100% nixtamalized corn flour.

Allergens:

Gluten free. May contain soy.

Nutritional Information (per 100g):

Energy 1480kJ/353kcal • Fat 3.8g • Saturated 0.5g • Carbs 73g • Sugars 1g • Fibre 8g • Protein 7g • Salt 0g

Storage:

Store in a cool, dry place. Reseal well after opening.