Maseca Antojitos for Frying 1kg – Corn Flour for Crispy Mexican Snacks

Maseca Antojitos for Frying 1kg – Corn Flour for Crispy Mexican Snacks

Best before: 18/08/2025

Maseca Antojitos for Frying is a premium nixtamalized corn flour designed specifically for preparing traditional Mexican fried snacks at home. Perfect for making crispy empanadas, sopes, gorditas, and more, this flour delivers a light, crunchy texture on the outside with a soft, delicious centre. Made from 100% nixtamalized corn, it brings the authentic flavour and texture of Mexican street food to your kitchen. Easy to mix and shape, it helps you create perfect antojitos every time!

Ingredients:
100% nixtamalized corn flour.

Nutritional Information (per 100g):
Each 100g of Maseca Antojitos provides approximately 1480kJ (353kcal) of energy, 3.8g of fat (0.5g saturates), 73g of carbohydrates (1g of sugars), 8g of dietary fibre, 7g of protein, and 0g of salt. It’s naturally gluten-free and high in fibre.

Allergens:
Naturally gluten-free. May contain traces of soy due to manufacturing processes.

Suggested Uses:
Use to prepare dough for frying empanadas, sopes, gorditas, tlacoyos, or even sweet treats. Just mix with water, shape, and fry until golden.

Storage:
Store in a cool, dry place. Seal tightly after opening to preserve freshness.