28cm Carbon Steel Tortilla Comal, Imusa
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Description
The Mexican Comal, an essential traditional tool of Mexican cuisine.
Unlock the secret to perfectly cooked tortillas with the Imusa 28cm Carbon Steel Comal. Inspired by traditional Mexican cooking techniques, this versatile comal is designed to prepare warm tortillas, quesadillas, fajitas, pancakes, French toast, and many other delicious dishes with authentic results.
Manufactured from durable carbon steel with a non-stick cooking surface, this Mexican comal distributes heat evenly, helping food cook consistently without the need for excess oil. The ergonomic Bakelite handles remain cool during cooking, providing comfort and safety while handling.
Whether you're making homemade tortillas or recreating traditional Mexican recipes, this comal is an essential addition to any kitchen.
Order the Imusa Mexican Comal online at By Lau Pereira and discover the traditional way to warm tortillas, prepare quesadillas and cook many of Mexico's most iconic recipes.Explore our collection of Mexican Kitchen Utensils and discover more traditional cookware designed for authentic Mexican cooking. You may also like the 26cm Tortilla Comal Pan for smaller portions and everyday use.
What is a Comal?
A comal is a flat griddle traditionally used in Mexico for hundreds of years to cook tortillas, toast dried chiles, warm quesadillas and prepare countless everyday dishes. Found in almost every Mexican kitchen, it remains one of the most essential tools of traditional Mexican cooking.
A Little History
Long before the arrival of Europeans in the Americas, the indigenous peoples of Mesoamerica were already using clay comales to cook corn, tortillas and many other foods over an open fire. Over the centuries, the comal evolved into versions made from iron, steel and aluminium, but its purpose has remained exactly the same: to be the heart of the Mexican kitchen.
Did You Know?
Did you know that tortillas are almost never heated in a microwave in Mexico? Traditionally, they are always warmed on a comal, preserving their texture, aroma and authentic flavour.
Why Choose the Imusa 28cm Comal?
The comal is one of the most important tools in traditional Mexican kitchens, used for generations to prepare tortillas and countless regional recipes.
Benefits
- Authentic Mexican comal
- Large 28cm cooking surface
- Durable carbon steel construction
- Non-stick coating
- Even heat distribution
- Bakelite cool-touch handles
- Suitable for tortillas, quesadillas, and fajitas
- Easy to clean and maintain
Perfect for Traditional Mexican Cooking
Homemade Tortillas
Warm or cook corn and flour tortillas evenly for authentic Mexican meals.
Quesadillas & Fajitas
Prepare delicious quesadillas and sizzling fajitas with perfect texture and flavour.
Everyday Cooking
Ideal for:
- Tortillas
- Quesadillas
- Fajitas
- Pancakes
- French toast
- Flatbreads
Healthy Cooking
The non-stick surface allows cooking with little or no oil while preserving natural flavours.
Traditional Mexican Cooking Made Easy
A comal is a staple piece of cookware found in Mexican homes and restaurants. Its flat surface is specially designed to cook tortillas and other foods evenly, making it an indispensable tool for authentic Mexican cuisine.
Combine this comal with other Kitchen Utensils to create a complete traditional cooking experience at home.
How to Warm Tortillas the Traditional Mexican Way
Ingredients
- Corn tortillas
- Comal
- Optional: a clean kitchen towel or a tortilla warmer to keep the tortillas warm
Instructions
- Heat the comal over medium heat.
- Place a tortilla on the comal for about 20–30 seconds.
- Turn it over and warm the other side.
- Repeat with the remaining tortillas and keep them wrapped in a clean towel or stored in a tortilla warmer until serving.
Result
Soft, flexible and flavourful tortillas, ready to make tacos, quesadillas or accompany any authentic Mexican meal.
Product Features
- Brand: Imusa
- Diameter: 28cm
- Material: Carbon steel
- Non-stick cooking surface
- Cool-touch Bakelite handles
- Easy to clean
- Suitable for everyday cooking
Care Instructions
Wash before first use.
Hand wash with a soft sponge and mild detergent.
Avoid abrasive cleaning products to protect the non-stick coating.
Store in a dry place.
Frequently Asked Questions
What is a Mexican comal used for?
A comal is a traditional Mexican cooking pan used primarily for heating and cooking tortillas, quesadillas, fajitas, and other flat foods.
Can I cook tortillas directly on this comal?
Yes. The flat cooking surface is specifically designed for warming and cooking tortillas evenly.
Is the Imusa Comal non-stick?
Yes. It features a non-stick coating that helps prevent food from sticking and reduces the need for oil.
What foods can I prepare on a comal?
You can cook tortillas, quesadillas, fajitas, pancakes, French toast, flatbreads, and many other dishes.
Where can I buy the Imusa 28cm Carbon Steel Comal online in Portugal?
You can buy the Imusa 28cm Carbon Steel Comal online from By Lau Pereira, your destination for authentic Mexican Kitchen Utensils, cookware, and traditional Mexican cooking accessories.
