Doña Maria Mole Brown 235g
Doña Maria Mole Brown 235g
Best before: 01/2024
Mole It is one of the most iconic dishes in Mexican cuisine. A flavoursome sauce made with assorted chillies, tomatoes, peanuts, salt and Mexican condiments like cacao, epazote, and avocado leaves.
Originally called molli, it was a dish made only for the royalty in prehispanic empires, as well as an offering for the gods.
How to prepare it:
Pour the whole contents in a pot and cook for 5 minutes on low to medium heat, stirring constantly until it looks like a runny paste. Slowly add 3.5 cups of chicken stock and continue stirring until integrated. Let boil until the desired consistency is reached.
Storage: Keep in a dry, cool place. Once opened, keep refrigerated for a maximum of 5 days.
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