Chile Ancho – Dried Poblano Pepper 100% Natural, Premium Quality

Best before: 28/02/2027

Our Chile Ancho from Yahualica, Jalisco is a cornerstone of authentic Mexican cuisine. Made from fully ripened Poblano peppers that are carefully sun-dried until they reach their deep red-brown colour and rich, fruity aroma, this chile delivers a mild to medium heat and a flavour that’s both sweet and smoky — with notes of raisins, coffee and mild tobacco.

Perfect for sauces (moles, adobos, enchilada sauce), soups, stews and marinades, this premium Ancho brings balance and depth to any dish. Imported directly from Jalisco by air to guarantee freshness and quality.

Ingredients:
100% Dried Poblano Chile (Ancho Chile) – grown and naturally sun-dried in Yahualica, Jalisco, Mexico.

Nutritional Facts (per 100 g):
Energy: 281 kcal | Fat: 6 g | Saturated Fat: 1 g | Carbohydrates: 48 g | Sugars: 8 g | Fibre: 30 g | Protein: 11 g | Salt: 0 g.
Rich in antioxidants and vitamins A and C, low in sodium, gluten-free and vegan.

Allergens:
This product is processed in facilities that handle only chiles, eliminating the risk of cross-contamination with common allergens.

Storage:
Store in a cool, dry place away from light.

** This product is part of the exclusive dried chile line by By Lau Pereira. It is imported directly from Jalisco, Mexico, by air, ensuring superior freshness and quality and bringing authentic Mexican flavour to your kitchen.