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Use by: 30/11/2027
• Soak the dry husks in warm water for 30 minutes until soft and pliable.
• Use to wrap the masa and filling to form firm, juicy tamales.
• Perfect for lining steamers to keep tamales upright while cooking.
• Note: Not intended for direct consumption.
Approx. 30 to 34 husks per pack (100 g).
Try making sweet, savoury or vegetable tamales for an authentic experience at home.
Store in a cool, dry place away from moisture.
